Low Carb Cinnamon Raisin Biscuits #BreadBakers

August 14, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Dried Fruits/Raisins, Fruits, Oven Baked, Quick Breads, Sweet, United States Tags: #BreadBakers, biscuits, breakfast, brunch, cinnamon raisin, Diabetic, hardees, low-carb, reduced carb, sweet bread 7 Comments

A reduced carb version of the breakfast favorite cinnamon raisin biscuits.

Continue reading →

Savory Seeded Focaccia

May 8, 2018 By palatablepastime in Breads, Electric Mixer, Flat Breads, Herbs, Spices, Teas, and Coffee, Italian, Oven Baked, Yeast Breads Tags: #BreadBakers, baking, breads, flat bread, flatbread, foccacia, garlic bread, Italian, seeds, yeast 8 Comments

Italian style focaccia flat bread with savory herbs and seeds is very similar to pizza bread.

Continue reading →

Indian Garlic Stuffed Naan Bread for #BreadBakers

April 10, 2018 By palatablepastime in Breads, Flat Breads, Garlic, Indian, Oven Baked, Yeast Breads Tags: #BreadBakers, flat bread, garlic, garlic chives, garlic scapes, green garlic, Indian bread, Middle Eastern bread, naan, nan, stuffed breads, yeast bread 2 Comments

Yeasty Indian style naan flatbread stuffed with green garlic, the foodie harbinger of Spring, easily made at home.

Continue reading →

Crispy Homemade Cheddar Crackers #BreadBakers

March 13, 2018 By palatablepastime in Breads, Cheese, Flat Breads, Flour, Milk & Cream, Oven Baked, United States Tags: #BreadBakers, baking, cheddar cheese, cheddar cheese powder, cheese, cheez-its, crackers, flatbreads 11 Comments

Crispy cheddar crackers made from scratch without much effort.

Continue reading →

Banh Xeo (Vietnamese Pancake)

February 14, 2018 By palatablepastime in Appetizers, Asian, Bean sprouts, Beans, Chops, Coconut, Fish and Seafood, Main Dish, Meats, Onions, Pork, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #BreadBakers, Banh Xeo, Crepe, fat tuesday, fresh herbs, gluten free, lent, Lettuce Wraps, Nuoc Cham, pancake, Pancake Day, pork, recipe, seafood, shellfish, shrimp, Vetnamese 1 Comment

Banh Xeo (Vietnamese Pancake) is a crepe flavored with coconut and turmeric served with lettuce, fresh herbs, and nuoc cham dipping sauce.

Continue reading →

Cheddar Garlic Soft Pretzels

January 9, 2018 By palatablepastime in Breads, Cheese, Electric Mixer, European, German, Oven Baked, Stovetop, Yeast Breads Tags: #BreadBakers, cheddar, cheese, pretzels, soft pretzels 9 Comments

Soft and chewy homemade pretzels with cheddar and garlic flavors added.

Continue reading →

Garlic Pull-Apart Bread

November 14, 2017 By palatablepastime in Breads, Electric Mixer, Oven Baked, United States, Yeast Breads Tags: #BreadBakers, Baked without an oven, garlic, gobble, Pull-Apart Breads, yeast bread 10 Comments

Flat layers of bread dough with garlic butter season this savory pull-apart bread.

Continue reading →

Poolish Dough Pizza Crust

October 10, 2017 By palatablepastime in Breads, Electric Mixer, Italian, Oven Baked, Pizza, Yeast Breads Tags: #BreadBakers, baking, bread, crust, dough, fermented, how to, Italian, pizza, poolish, preferment, starter 6 Comments

Poolish preferment for making pizza dough.

Continue reading →

Peanut Butter Breakfast Loaf

June 13, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Herbs, Spices, Teas, and Coffee, Main Ingredients, Nuts, Oven Baked, Peanuts, Quick Breads, United States Tags: #BreadBakers, baked, baking, breakfast, coffee, maple, peanut butter, peanut flour, peanut powder, quick bread, quick loaf, tea bread 7 Comments

Peanut Butter Breakfast Loaf is quick bread with flavors of coffee and maple, perfect for toasting up at breakfast with jam.

Continue reading →

Italian Easter Bread

April 11, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Eggs, Electric Mixer, Italian, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, #EasterRecipes, braided bread, brioche, dyed eggs, Easter, Easter Bread, Italian, Oven Baked, Pane di Pasqua, yeast bread, yeast dough 11 Comments

Italian Easter Bread, or Pane di Pasqua is a braided brioche type yeast bread with eggs cooked within.

Continue reading →