Wursteplatte with Potatoes and Paprika Cream Gravy

September 19, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Crockpot, Cuisine, Dairy, German, Main Dish, Main Ingredients, Meats, Pork, Potatoes, Sauerkraut, Sausage, Small Appliance, Sour Cream, Stovetop, United States Tags: autumn, bratwurst, comfort food, crockpot, German-American, gravy, kraut, mettwurst, oktoberfest, paprika, potatoes, sauerkraut, slow cooker, smoked sausage, wine, wursts Leave a comment

Wursteplatte with Potatoes and Paprika Cream Gravy is a comforting meal of mixed sausages with kraut, potatoes and creamy paprika gravy.

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Amish Chicken and Noodles

April 24, 2016 By palatablepastime in Carrots, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Pasta, Poultry, Stovetop, United States, Whole Tags: amish, casserole, chicken, comfort food, homestyle, midwest, noodles, Ohio, regional specialties, sunday supper 48 Comments

Amish Chicken and Noodles is a timeless regional version of chicken with noodles, and most definitely true comfort food.

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Porcupine Meatballs

February 11, 2016 By palatablepastime in Cooking Method, Course, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Poultry, Rice, Stovetop, Tomato Sauce, Tomatoes, Turkey, United States Tags: comfort food, Ground Turkey, marinara, meatballs, rice, turkey Leave a comment

Porcupine Meatballs are a retro version of the comfort-food meatball dish using turkey and rice with a tomato-based sauce.

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Turkey and Cauliflower Hot Shot (Manhattan)

January 28, 2015 By palatablepastime in Bread, Buns or Rolls, Cauliflower, Cooking Method, Course, Cuisine, Food Processor, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Sandwiches, Small Appliance, Turkey, Turkey Breast, United States Tags: best, cauliflower, comfort food, easy, hot shot, manhattan, mashed, open faced, quick, reduced carb, roasted, sandwich, simple, turkey Leave a comment

Turkey and Cauliflower Hot Shot (Manhattan) is an open faced turkey sandwich lightened up using cauliflower in lieu of potatoes.

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German Apple Pancake

September 29, 2013 By palatablepastime in Apples, Breakfast & Brunch, Cooking Method, Dairy, Eggs, Flour, Fruits, Milk & Cream, Oven Baked, Stovetop, United States Tags: apple, autumn, baked, breakfast, brunch, comfort food, deutch, Dutch, fall, favorite apple recipes, german, pancake, vegetarian 9 Comments

German Apple Pancake is a variation of the Dutch Baby featuring fresh apples and finished with a Saigon cinnamon syrup.

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