Serrano Ham Bites with Melon and Cheese

May 15, 2016 By palatablepastime in Appetizers, Cantaloupe, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Fruits, Ham, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Melon, No Cook, Pork, Spanish Tags: appetizer, cantaloupe, cheese, fruit, melon, No Cook, serrano ham, tapas 15 Comments

Serrano Ham Bites with Melon and Cheese are tasty and simple to assemble tapas that make for easy entertaining.

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Strawberry Rhubarb Crisp

May 7, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Fruits, Main Ingredients, Oven Baked, Pies, Rhubarb, Strawberries Tags: brunch wee, cobbler, crisp, dessert, dixie crystals, fruit, ice cream, nielsen massey, rhubarb, spring, strawberry 6 Comments

Crisp and fruity dessert with Spring strawberries, rhubarb and ice cream.

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Blueberry Raisin Bread

May 4, 2016 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Electric Mixer, Flour, Fruits, Grains, Main Ingredients, Oven Baked, Small Appliance, Uncategorized, United States, Yeast Breads Tags: baking, blueberry, bread, breakfast ideas, brunch, Brunch Week, craisins, dried fruit, fruit, raisin, Red Star Yeast, yeast 4 Comments

Fruity blueberry bread flavored with jam and dried blueberries.

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Damson Plum Butter

September 30, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Main Ingredients, Plums, Stovetop, United States Tags: autumn, butter, canning, damson, fall, fruit, jam, jellies, plum, preserves Leave a comment

Thick plum butter has a bright flavor that pairs perfectly on a peanut butter and jelly sandwich or toast for breakfast.

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Homemade Applesauce

September 19, 2015 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Side Dish, Southern, Stovetop, United States Tags: apples, applesauce, canning, damon lee fowler, favorite apple recipes, fruit, homemade, southern cooking, southern saturdays Leave a comment

Making applesauce from scratch is quite simple, quick and delicious.

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Crabapple Jelly

September 14, 2015 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: apple, apples, autumn, canning, dolgo, fall, favorite apple recipes, fruit, harvest, jams, jellies, preserves, preserving, putting up 4 Comments

Beautiful color and exquisite taste in a simple jelly.

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Fresh Peach Buckle

September 9, 2015 By palatablepastime in Cooking Method, Course, Desserts, Fruits, Main Ingredients, Oven Baked, Peaches, Stovetop, United States Tags: autumn, buckle, cobbler, coffee cake, dessert, fruit, grunt, peach, slump 56 Comments

Fresh Peach Buckle is a delicious retro variation of a cobbler that’s more like a coffeecake with a flavor similar to shortcake.

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Apple Spice Dump Cake

September 6, 2015 By palatablepastime in Apples, Cakes, Cooking Method, Course, Cuisine, Desserts, Fruits, Oven Baked, United States Tags: apples, cake, cobbler, crisp, dessert, dump, easy, favorite apple recipes, fruit, gobble, no labor, sundaysupper, weeknight 32 Comments

Effortless and delicious apple dessert, not really a cake at all…

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Watermelon Wine Cooler

September 4, 2015 By palatablepastime in Alcoholic, Beverages, Blender, Cocktails, Cooking Method, Course, Cuisine, Food Processor, Fruits, Main Ingredients, Melon, No Cook, United States, Wine Tags: cocktail, cooler, fruit, melon, moscato wine, summer, sweet white wine, watermelon, white wine, wine Leave a comment

Pour your libations to the Gods of Summer this labor day with a feisty red wine cooler.

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Watermelon Butter

August 9, 2015 By palatablepastime in Blender, Condiments, Cooking Method, Course, Cuisine, Food Processor, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Melon, Small Appliance, Stovetop, United States Tags: canning, fruit, jams, jellies, juicing, melon, preserves, preserving, sunday supper, sundaysupper, watermelon 25 Comments

Watermelon Butter is thick and delicious – it’s like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits.

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