Crab Stuffed Deviled Eggs

Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing,  topping  with  sublime dollops of caviar.
Crab Stuffed Deviled Eggs
Continue reading

Barbecue Smokehouse Almonds #SundayFunday

Barbecue Smokehouse Almonds have a sweet and spicy bbq coating on smoky almonds for a wonderful holiday nibble or food gift.
Barbecue Smokehouse Almonds
Continue reading

Lemon and Garlic Roasted Brussels Sprouts

Lemon and Garlic Roasted Brussels Sprouts are a simple oven roasted veggie side dish with Parmesan cheese.
Lemon and Garlic Roasted Brussels Sprouts
Continue reading

Baby Yams with Honey Apple Syrup

Baby Yams with Honey Apple Syrup  are  fresh  baked baby sweet  potatoes with a honey  and  apple  cider syrup and marshmallow topping.
Baby Yams with Honey Apple Syrup
Continue reading

Scalloped Potatoes

Scalloped Potatoes have thinly sliced potatoes  in a light,  creamy cream cheese and  chive sauce, baked in  the style of a gratin.

Scalloped Potatoes

Continue reading

Cream of Mushroom Soup #SoupSwappers

Cream  of  Mushroom Soup utilizes fresh  mushrooms  in a mirepoix base with  cream  and herbs for a delicately rich  and  sublime  special occasion soup.
Cream of Mushroom Soup
Continue reading

Leprechaun Charms Cookies

Leprechaun Charms Cookies are lucky sweet treats chock  full of oats, marshmallows, and white chocolate for tons of St. Patrick’s Day fun.
Leprechaun Charms Cookies
Continue reading

Cream of Chestnut Soup (Velouté de Châtaignes)

Cream of Chestnut Soup (Velouté de Châtaignes) is a sublime, velvety smooth French cream of chestnut soup with wine and herbs.

Velouté de Châtaignes (Cream of Chestnut Soup)
Continue reading

Danish Asier Pickles

Danish Asier pickles, enjoyed all year long, often grace the Yuletide table alongside Flæskesteg (roast pork) and rødkål (red cabbage).

Danish Asier Pickles

Continue reading

%d bloggers like this: