Monte Cristo Waffle Sandwich

June 26, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Ham, Main Ingredients, Meats, Pork, Small Appliance Tags: breakfast, brinner, brunch, cheese, croque monsieur, french toast, ham, monte cristo, raspberry, sandwich, Swiss, waffle 20 Comments

Monte Cristo Waffle Sandwich is the classic Monte Cristo ham sandwich- cleverly disguised inside a waffle.

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Father’s Day Perfection: Lobster Recipes Dad Will Love!

June 24, 2016 By palatablepastime in Recipe Collections Tags: father's day, Lobster, recipe roundup, seafood Leave a comment

Father’s Day is here, and what better way to show him you care than by making a delicious lobster recipe for his special dinner?

Here are seven special recipes to make his day extra special!

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Pea Salad with Cranberries, Almonds and Mint

June 23, 2016 By palatablepastime in Uncategorized 3 Comments

Pea Salad with Cranberries, Almonds and Mint

Pea Salad with Cranberries, Almonds and Mint is a fresh take on a light salad made with fresh English peas.

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Blueberry White Chocolate Chip Oatmeal Cookies

June 22, 2016 By palatablepastime in Blueberries, Chocolate, Cookies, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, Drop, Fruits, Main Ingredients, Oven Baked, United States, White Chocolate Tags: baking, blueberry, chip, cookies, desserts, drop cookies, easy, White Chocolate 4 Comments

Blueberry White Chocolate Chip Oatmeal Cookies are a different and delicious update of a favorite old-fashioned cookie.

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Bavarian Sugared Almonds

June 19, 2016 By palatablepastime in Almonds, Candy, Cooking Method, Course, Desserts, Eggs, Main Ingredients, Nuts, Oven Baked, United States Tags: almonds, baked, bavarian, candied, desserts, nuts, sugared, sundaysupper, sweet, Sweet Eats 24 Comments

Bavarian Sugared Almonds are a festival favorite made with sugar coated nuts with a hint of spice, easily baked in the oven.

Bavarian Sugared Almonds

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St. Louis Style Jack Salmon

June 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Frying, Main Dish, Main Ingredients, United States Tags: #fishfridayfoodies, dee-fried, fish, fish breading, fish coating, fried, jack salmon, louis, main dish, midwest, pan fried, seafood, St., summer, whiting 19 Comments

St. Louis Style Jack Salmon is an old-fashioned Midwestern fish fry featuring – not salmon, but Pacific Whiting.

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Scones with Apricot, Ginger and Brie

June 14, 2016 By palatablepastime in Biscuits and Scones, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Quick Breads, Sweet, United States Tags: apricot, biscuits, bread bakers, breads, brie, cheese, fruit, ginger, quick breads, scones, stone fruits 30 Comments

Buttery scones with the flavors of fruit, spice and cheese.

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Buffalo Chicken Tacos

June 12, 2016 By palatablepastime in Cheese, Chicken, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Poultry, Stovetop, United States Tags: buffalo, chicken, dad, father's day, spicy, sundaysupper, tacos 20 Comments

Buffalo Chicken Tacos are crisp manfood tacos chock full of buffalo chicken for the Dad (or any taco lover) in your life.

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Strawberry Barbecue Chicken

June 10, 2016 By palatablepastime in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Poultry, Stovetop, Strawberries, United States Tags: barbecue, bbq, berry, bone-in, chicken, drumsticks, fruit, grilling, legs, outdoor, sauce, spicy, strawberry, summer 2 Comments

Strawberry Barbecue Chicken perfectly pairs a spicy, fruity sauce with a hint of chile together with grilled chicken.

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Fish with Chinese Celery – Pla Pad Keun Chai

June 8, 2016 By palatablepastime in Asian, Celery, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Onions, Stovetop, Thai Tags: Asian, Celery, fish, main dish, seafood, spicy, stir-fry, swai, Thai 1 Comment

Delicious Thai fish stir-fry with Chinese celery and vegetables.

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