Sopes with Chorizo and Egg

Sopes with Chorizo and Egg are thick round disks of corn masa which are fried until crispy then topped with chorizo, egg, beans and more.
Sopes with Chorizo and Egg
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Ground Beef Quesadillas

Ground Beef Quesadillas are cooked with a ground beef filling seasoned with fresh vegetables and cheese in a toasted flour tortilla.
Ground Beef Quesadillas
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Brie and Vegetable Agrodolce Sandwich

Brie and Vegetable Agrodolce Sandwich combines sliced raw veggies with soft Brie cheese and vinegar infused with grape must.
Brie and Vegetable Agrodolce Sandwich
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Ember Avocado Toast

Ember avocado toast dresses up ordinary avo on bread with egg, avocado, tahini, pickled raisins, dukkah, microgreens, and spicy ember oil.
Ember Avocado Toast
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Breakfast Tostado

Breakfast Tostado is a Mexican style morning handheld meal with bean, egg, cheese and spicy salsa for a south of the border flavor.
Breakfast Tostado
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Scottish Avo Toasts

Scottish Avo Toasts top sourdough with a schmear of avocado, crumbled blood sausage and a perfectly poached egg.

Scottish Avo Toasts

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California Chicken Club Wrap

California Chicken Club Wrap makes quick work of a fresh wrap for lunch with chicken, bacon and veggies inside a spinach tortilla.
California Chicken Club Wrap
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Steamed Fish Tacos with Avocado Salsa

Steamed Fish Tacos with Avocado Salsa gently steam haddock with lime and cumin, then topped with salsa aguacate inside corn tortillas.
Steamed Fish Tacos with Avocado Salsa
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Stuffed Green Chili Peppers

Stuffed Green Chili Peppers are inspired by “Javiera’s” signature dish in the movie “Off the Menu” with black beans, corn and lots of extras.
Stuffed Green Chili Peppers
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Vegetable Quesadillas

Vegetable Quesadillas create a meatless Tex-Mex treat  stuffed with queso  cheese, avocado and grilled fajita vegetables.
Vegetable Quesadillas
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