Cinnamon Sweet Potato Muffins #MuffinMonday

August 31, 2020 By palatablepastime in Breads, Muffins, Nuts, Oven Baked, Pecans, Potatoes, Quick Breads, Sweet Potatoes or Yams, United States Tags: Autumn Recipes, baking recipes, Breakfast Recipes, fall recipes, muffinmonday, pecan recipes, sweet potato recipes, tea time recipes 8 Comments

Cinnamon Sweet Potato Muffins combine cooked sweet potatoes with cinnamon in a moist muffin batter for a perfect early autumn treat.

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Easy Fried Apples

August 29, 2020 By palatablepastime in Apples, Breakfast & Brunch, Fruits, Side Dish, Southern, Stovetop, United States Tags: #OurDInnerTable, apples, breakfast, cooking, country cooking, easy fried apples, favorite apple recipes, food, fried apples, gobble, recipes, southern food 16 Comments

Simple and delicious fried apples make a comforting side dish perfect for autumn suppers including pork chops, cabbage rolls and roast beef.

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Thanksgiving Side Dishes

August 29, 2020 By palatablepastime in Recipe Collections Tags: comfort food, holiday recipes, palatable pastime, roundup, side dish recipes, Thanksgiving recipes 8 Comments

Thanksgiving side dishes can be the cornerstone of your holiday dinner table, rounding out all the foods in your holiday feast.

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Quick Pickled Beets

August 29, 2020 By palatablepastime in Beets, Pickle, Side Dish, Stovetop, United States Tags: beet recipes, pickle recipes, pickled vegetables, sweet and sour Leave a comment

Quick Pickled Beets combines pre-roasted packaged beets in a piquant mix of sweet and sour vinegar and spice mix.

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Oven Roasted Garlic

August 28, 2020 By palatablepastime in Condiments, Garlic, Oven Baked, United States Tags: cooking, food, garlic, how to, recipes, roasted, roasting Leave a comment

Oven roasted garlic is an easy method for roasting whole garlic in your oven for use in recipes, salad dressings, spreads and more.

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Taco Stuffed 8-Ball Zucchini

August 27, 2020 By palatablepastime in Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Oven Baked, Peppers or Chillies, Tex-Mex, Tomatoes Tags: 8-Ball zucchini recipes, garden vegetables, stuffed vegetables, summer recipes, summer squash recipes, zucchini recipes 2 Comments

Taco Stuffed 8-Ball Zucchini stuff round summer squash with a spicy seasoned beef mix and top it off with a melted cheddar cheese.

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Fresh Tomato Ricotta Pie

August 26, 2020 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Main Dish, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, Southern, Tomatoes, United States Tags: cheese pie, fresh tomatoes, Pie recipes, ricotta pie, savory pie, summer recipes, tomato pie, tomato recipes Leave a comment

Fresh Tomato Ricotta Pie layers garden ripe tomatoes with fresh herbs and ricotta cheese in a flaky pastry crust.

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Yellow Squash Casserole – Boarding House Style

August 25, 2020 By palatablepastime in Casseroles, Cheese, Eggs, Oven Baked, Side Dish, Southern, squash, United States, Zucchini Tags: boarding house recipes, casserole recipes, crookneck squash recipes, old-fashioned recipes, Southern recipes, summer squash recipes, yellow squash recipes, zucchini recipes Leave a comment

Yellow squash casserole is a stick-to-your ribs summer comfort food inspired by Southern Boarding House style recipes of yesteryear.

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Fresh Tomato Salad

August 24, 2020 By palatablepastime in Blender, Food Processor, Herbs, Spices, Teas, and Coffee, No Cook, Salad Dressings, Salads, Tomatoes, United States Tags: fresh herbs, salad dressing recipes, salad recipes, Simple Recipes, summer recipes, tomato recipes, vinaigrette recipes Leave a comment

Fresh Tomato Salad dresses your sliced garden ripe tomatoes with a fresh herb vinaigrette made from scratch for a quick side salad.

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Charleston Receipts Hot Slaw

August 23, 2020 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, Side Dish, Southern, Stovetop, United States Tags: #OurDInnerTable, bacon recipes, cabbage, charleston receipts, cole slaw, coleslaw, cookbook recipes, hot slaw, Southern recipes, wilted cabbage 6 Comments

Charleston Receipts Hot Slaw is a wilted cabbage salad with piquant dressing found in the classic community cookbook from South Carolina, excellent served hot or cold.

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