Fresh Tomato Barbecue Sauce begins it’s journey starting from garden vine-ripe tomatoes and ends up saucing your favorite grilled barbecue.

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Monthly Archives: August 2020
Ceviche Naranja #FishFriday
Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.

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Mango Snacking Cake
Mango Snacking Cake combines fresh mango, creme of coconut and rum to create a fresh, fruity and moist cake.

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Oven Roasted Garlic Zucchini Spears
Oven Roasted Garlic Zucchini Spears bake up easily in the oven with a topping of roasted garlic, Parmesan cheese and crunchy bread crumbs.

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Lasagne for Two (Or Three!)
Lasagne for two (or three!), made in a loaf pan instead of a larger casserole, is perfectly sized for a romantic meal or small family.

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Ramen Grilled Cheese (Revisited!)
Ramen grilled cheese breaks the traditional sandwich out of the bread box with layers of gooey cheese nestled between crispy ramen noodles.
Banana Mango Overnight Oats
Banana Mango Overnight Oats combines bananas with fresh mango and fruity yogurt for a simple and wholesome no-cook breakfast.

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Fresh Peach Lemonade
Fresh peach lemonade made from scratch using ripe fresh peaches adds an explosion of flavor to your traditional pitchers of summer lemonade.

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Cuban Sandwich (Cuban Pork & Ham Panini)
The Cuban sandwich, a favorite among types of panini, presses lechon asado roast pork, ham and Swiss cheese inside a fresh bolillo roll.

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Slow Cooker Lechon Asado
Slow Cooker Lechon Asado, or Cuban roast pork, is marinated and cooked in the slow cooker for a perfectly tender and moist pork roast.

