Chicken and Mushrooms in Wine Sauce covers sautéed chicken breast with a wine based sauce chock full of mushrooms, ready in thirty minutes.

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Category Archives: Wine
Szechuan Eggplant
Szechuan Eggplant is a simple, less saucy stir-fry loaded with the flavors of ginger, garlic, eggplant, and spicy peppers.
Pasta with Pancetta
Pasta with Pancetta combines spaghetti with Italian bacon, mushrooms and peas in a buttery lemon sauce for an easy pasta night supper.
Crispy Tofu Noodles
Crispy Tofu Noodles is a delicious stir-fry including fried bean curd pieces, Chinese noodles and lots of yummy vegetables.

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Grapefruit Wine Spritzer
Grapefruit Wine Spritzer is refreshing with fruit juice, soda and zinfandel. A perfect brunch offering this holiday season.

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Creole Ham and Rice Casserole
Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.
Caramelized Balsamic Onion Jam
Caramelized balsamic onion jam makes the perfect foil for sandwiches such as roast beef and pastrami. It is also the bee’s knees when spread with soft goat cheese on crackers.

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Slow Cooker Wine-Braised Short Ribs
Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.

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Teriyaki Grilled Pork Steaks
Teriyaki Grilled Pork Steaks offer a taste of the Pacific Rim with a homemade teriyaki marinade/grilling sauce.

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Empress Chicken Wings
Empress Chicken Wings coat oven baked wings with sauce for Empress Chicken, which is similar to a General Tso’s chicken sauce.

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