A shy violet margarita might be demure at first glance. And while roses are red, and violets are blue. Don’t be shy. Tell me, do you love margaritas too?
Senegalese Ginger Drink, a refreshing Western African cooler made with fresh ginger, makes a quick Vitamin C and ginger boosting tonic.
Grilled carver ham with a sweet and spicy apple bourbon glaze from scratch is perfect for end of season or early autumn outdoor grilling and family dinners.
The classic tequila sunrise cocktail gets a desert twist with the addition of prickly pear syrup instead of the usual grenadine.
The dead have put the squeeze on exotic passion fruit to make their favorite undead drink: the passion fruit zombie.
Perfect holiday punch with Hawaiian fruit juicy red flavors- spiked, or not.
Fruity take-off from the traditional Don the Beachcomber Mai Tai.
Apple Molasses (Boiled Cider or Cider Syrup) can be made at home using this simple method, and concentrates all that wonderful apple flavor.
Cranberries and lemons make excellent lemonade.
Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!