Shrimp in Tomato Saffron Broth

Shrimp in Tomato Saffron Broth, a lightened up  version of bouillabaisse,  is perfectly suited for an elegant first course soup.
Shrimp in Tomato Saffron Broth
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Monte Cristo Puffs

Monte Cristo Puffs are bite-sized crescent baked party appetizers filled with ham, brie cheese  and raspberry jam.

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Slow Cooker Cranberry Pork Chops

Slow Cooker Cranberry Pork Chops  cooks bone-in chops in a sweet and  savory cranberry barbecue sauce made simply with only  a few ingredients.

Slow Cooker Cranberry Pork Chops

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Frizzled Skillet Fried Cabbage

Frizzled Skillet Fried Cabbage is a skillet fried and lightly sweet and  tangy cabbage  side  dish  for  everyday  meals.
Frizzled Skillet Fried Cabbage
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Baked Beans and Cottage Ham

Baked Beans and Cottage Ham takes a Midwest favorite smoked pork shoulder and  slowly cooks it in the oven with rich tomato sauced beans.
Baked Beans and Cottage Ham
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Helga’s Meatballs

Helga’s Meatballs are the version of Swedish meatballs enjoyed by the family of  Chef Marcus Samuelsson,  owner of the Red Rooster restaurant in Harlem.Helga's Meatballs
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Instant Pot Butter Beans and Country Ham

Instant Pot Butter Beans and Country Ham combines  dried baby lima beans with ham in an electric pressure cooker for a quick one pot meal.
Instant Pot Butter Beans and Country Ham
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Loaded Bacon and Kale Salad

Loaded Bacon and Kale Salad massages fresh  kale until it is tender. Then combines with savory and sweet Fall Flavors in this healthy  and  delicious salad.

Loaded Bacon and Kale Salad
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Pizza Muffins #MuffinMonday

Pizza Muffins combine sauce, pepperoni, sausage and cheese inside a soft muffin for all the Italian flavor in a convenient muffin package.
Pizza Muffins
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Chicken and Waffle Club Sandwich

Chicken and Waffle Club Sandwich makes easy work  of brunch sandwiches using toaster  waffles,  bacon, air-fried chicken and queso cheese.
Chicken and Waffle Club Sandwich
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