Farro Salad with Cranberries, Walnuts and Kale

December 20, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cranberries, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Grains, Greens or Lettuces, Main Ingredients, Nuts, Oranges, Salads, Seeds, Stovetop, United States, walnuts Tags: ancient grains, cranberries, farro, kale, pepitas, pumpkin seeds, salad, swiss cheese, vegetarian, walnut, wheat 2 Comments

Ancient grain salad with cranberries, toasted walnuts and pepitas, cheese and baby greens.

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Pumpkin Hummus

September 28, 2015 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Lebanese, Main Ingredients, Middle Eastern, No Cook, Nuts, Pumpkin, Seeds, squash, Tahini Tags: appetizer, bean, bewitching kitchen, chickpea, dip, garbanzo, hummus, Lebanese, middle eastern, pumpkin, savory, secret recipe club, spread, squash, SRC 28 Comments

Creamy smooth and savory pumpkin hummus.

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Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary

January 22, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Figs, French, Fruits, Main Ingredients, No Cook, Nuts, Seeds Tags: boursin, cheese, easy, fig, French, goat, pepitas, pumpkin, quick, rosemary, spread 3 Comments

Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary is a simple cheese spread with a bit of sweetness, touch of herb, and crunch.

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Cranberry Guacamole

December 22, 2013 By palatablepastime in Appetizers, Avocados, Cranberries, Mexican or Southwest US, No Cook, Seeds, Tex-Mex Tags: avocado, chips, cranberry, dip, guacamole, holiday, Mexican, pepita, pumpkin seeds, Tex-Mex 2 Comments

Cranberry Guacamole is a seasonal departure from the usual ingredients; this delicious guack is festive and nutty.

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Korean Kimchi Marinated Tofu

July 24, 2013 By palatablepastime in Appetizers, Asian, Korean, Marinate, Seeds, Tahini, Tofu Tags: appetizer, cooking, food, kimchi, low-carb, marinated, recipes, tofu, vegan, vegetarian Leave a comment

Firm baked tofu has the texture of cheddar cheese. Imbued with a delicious Korean marinade, this tofu is sure to please

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Edamame Hummus

July 15, 2013 By palatablepastime in Appetizers, Edamame, Food Processor, Japanese, Middle Eastern, No Cook, Seeds, Soybeans, Tahini Tags: beans, cooking, dip, food, healthy, hummus, recipes, soybeans, spreads, tahini, vegan Leave a comment

Edamame Hummus tastes like the hummus we like to buy at the olive bar and goes together fast using fresh or frozen edamame beans.
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White Bean and Roasted Eggplant Hummus – Baba Ghanoush

June 13, 2013 By palatablepastime in Appetizers, Chickpeas/Garbanzos, Eggplant, Food Processor, Lebanese, Middle Eastern, Oven Baked, Seeds, Tahini Tags: appetizers, baba ghanoush, cooking, dips, food, hummus, middle eastern, recipes, spreads, vegan, vegetarian Leave a comment

Baba Ghannoush

Excellent and easy to make, baba ghanoush is excellent with toasted pita bread wedge, crackers, spread as a filling on a wrap. or with crudites.

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Category Archives: Seeds

Farro Salad with Cranberries, Walnuts and Kale

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Pumpkin Hummus

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Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary

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Cranberry Guacamole

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Korean Kimchi Marinated Tofu

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Edamame Hummus

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White Bean and Roasted Eggplant Hummus – Baba Ghanoush

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