Tuna Stuffed Deviled Eggs

February 29, 2024 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, Stovetop, United States Tags: appetizers, deviled eggs, Easter, eggs, fish, hard-cooked eggs, how to hard boil eggs, how to make hard cooked eggs, seafood, spring, tuna deviled eggs, tuna salad 1 Comment

Halves of deviled eggs filled with creamy tuna salad and sieved yolk make a perfect stuffed egg and picnic appetizer.

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Asparagus and Roasted Pepper Frittata

November 15, 2023 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Eggs, Italian, Oven Baked, Stovetop Tags: asparagus, breakfast, brunch, cooking, eggs, food, frittata, gourmet, Italian, omelette, recipes, ricotta cheese Leave a comment

Asparagus and roasted pepper frittata bakes up eggs with ricotta cheese and vegetables for a fresh Springtime breakfast offering.

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Macaroni and Cheese with Ham

March 26, 2023 By palatablepastime in Casseroles, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Ham, Macaroni, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Pork, Stovetop, United States Tags: #EasterLeftovers, baked, casseroles, cheddar, cheese, eggs, evaporated milk, gobble, ham, leftover ham, macaroni, macaroni and cheese, noodles, using leftovers 7 Comments

Macaroni and Cheese with Ham uses up your Easter leftover ham in the cheesy goodness of macaroni and cheddar.

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Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 4 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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Deviled Eggs with Capers and Dill

May 21, 2019 By palatablepastime in Appetizers, Eggs, Stovetop, United States Tags: #BBQWeek, appetizers, deviled eggs, Easy Recipes, eggs, herbs. 1 Comment

Deviled eggs, including those made with capers and dill are a backyard barbecue favorite being both delicious and easy to prepare.

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Ham and Egg Salad #FoodieExtravaganza

May 1, 2019 By palatablepastime in Butter Beans | Baby Limas, Cheese, Edamame, Eggs, Ham, Meats, Peas, Pork, Salad Dressings, Salads, United States Tags: Brunch Salads, eggs, Foodie Extravaganza, Homemade alad Dressings, Thousand Island Dressing 3 Comments

Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.

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Deviled Eggs with Pickled Pearl Onion plus other Deviled Egg Recipes

April 4, 2019 By palatablepastime in Appetizers, Eggs, Onions, Stovetop, United States Tags: cocktail onions, deviled eggs, Easter, eggs, pickled onions 1 Comment

Pickling takes the bite out of cocktail onion, leaving it a perfect match for a deviled egg with creamy mild savory flavor.

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Potato, Ham and Cheese Breakfast Casserole

May 14, 2018 By palatablepastime in Breakfast & Brunch, Casseroles, Cheese, Cold Cuts, Eggs, Ham, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Peppers or Chillies, Pork, Potatoes, Stovetop, United States Tags: #FromOurDinnerTable, breakfast, brunch, casserole, cheddar, cheese, eggs, ham, peppers, potatoes 1 Comment

If you are looking for a savory and hearty breakfast casserole for a weekend brunch, this one with potatoes, ham and cheddar is perfect.

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Deviled Eggs with Horseradish and Dill

April 23, 2018 By palatablepastime in Appetizers, Eggs, Stovetop, United States Tags: #NationalPicnicDay, appetizers, cold appetizers, deviled eggs, dill weed, eggs, finger food, horseradish, picnics, summer 5 Comments

Deviled eggs are a picnic favorite and perfectly different with dill and a hint of horseradish.

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Mustard and Egg Potato Salad

April 1, 2018 By palatablepastime in Eggs, Potatoes, Salads, Sour Cream, Stovetop, United States Tags: creamy, Easter, easter eggs, eggs, leftover eggs, mustard, picnics, potato salad, potatoes, potlucks, salads, spring, sundaysupper 5 Comments

Creamy homestyle potato salad with mustard and egg.

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