Christmas Pasta Salad

December 22, 2015 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Main Ingredients, Pasta, Salads, Stovetop, United States Tags: broccoli, cheese, cherries, Christmas, healthy, holiday, pasta, salad, vinaigrette 2 Comments

Christmas Pasta Salad is a simple yet healthy pasta salad festive enough for the holiday table, featuring broccoli and cherries.

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Swedish Meatballs

December 20, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, Ground Beef, Ground Pork, Main Dish, Main Ingredients, Meats, Pork, Stovetop, Swedish Tags: Christmas, ground beef, ground pork, last minute, lingonberry, meatballs, noodles, sunday supper, swedish 18 Comments

Meatballs with subtle spice are perfect for a fast-fix holiday dinner.

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Eggnog Pound Cake

December 17, 2015 By palatablepastime in Cakes, Cooking Method, Course, Desserts, Electric Mixer, Oven Baked, Small Appliance Tags: bundt, bundt bakers, cake, Christmas, desserts, eggnog, holiday, Sweet Eats 24 Comments

Eggnog Pound Cake is a delicious and festive seasonal pound cake flavored with (surprise!) eggnog and hints of rum and spice.

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Peppermint Chocolate Chip Cookies

December 16, 2015 By palatablepastime in Chocolate, Cookies, Cooking Method, Course, Cuisine, Desserts, Drop, Main Ingredients, Oven Baked, United States Tags: charity, chocolate chip, Christmas, cookies, desserts, great food blogger cookie swap 2015, holiday, peppermint, shipping, Sweet Eats, tips Leave a comment

Rich chocolatey cookies with a hint of holiday peppermint.

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Roasting Tips w/ Certified Angus Beef Brand

December 15, 2015 By palatablepastime in Uncategorized Tags: beef, Certified Angus Beef, cuts, holiday, how to, kitchen tips, methods, prime rib, rib roast, roast perfect app, roasting, roasts, round, sirloin, strip, tenderloin Leave a comment

Tips for buying and cooking a sumptuous beef roast for a holiday or Sunday dinner.

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Seafood Cannelloni

December 13, 2015 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Fish and Seafood, Grains, Italian, Main Dish, Main Ingredients, Oven Baked, Pasta, Scallops, Shellfish, Shrimp, Stovetop Tags: cannelloni, cheese, entertaining, gallo family, holiday, Italian, main dish, manicotti, pasta, pinot grigio, red moscato, seafood, sponsored, sundaysupper, wine, wine pairing 17 Comments

Seafood Cannelloni or pasta rolled around a creamy filling of ricotta, shrimp, crab, and scallops makes an elegant entrée for the holidays.

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Italian Anisette Cookies

December 9, 2015 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Drop, Italian, Oven Baked Tags: anise, anisette, Christmas, cookies, desserts, frosted, glazed, holiday, iced, Italian, Sweet Eats 20 Comments

Italian Anisette Cookies are delicate Italian cake-like cookies flavored with anise and decorated with a simple glaze and sprinkles.

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Lendenbraten with Black Truffle Sauce

December 6, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: beef, black, Certified Angus Beef, Christmas, Favorite Beef Recipes, French, german, gourmet, holiday, mushroom, porcini, roast, RoastPerfect, sauce, sunday supper, tenderloin, truffle 20 Comments

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

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Roasted Brussels Sprouts with Bacon and Pecans

December 4, 2015 By palatablepastime in Bacon, Brussels Sprouts, Cooking Method, Course, Main Ingredients, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish Tags: bacon, Brussels Sprouts, Certified Angus Beef, gobble, Le Creuset, pecan, Roast Perfect, roasted, side dish, vegetables 6 Comments

Brussels Sprouts with Bacon and Pecans from Le Creuset makes a delicious winter side dish of roasted vegetables.

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