Jack O’Lantern Tostadas are a super easy way to make an All-Hallows Eve supper that will please kids young and old alike.
Copycat Empress Chili (Cincinnati Style), inspired by the Kiradjeff family recipe, which claims to have created this local chili style.
Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.
Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.
Apple Butter Dinner Rolls bake up soft with apple butter in the dough and are topped with honey butter that has a hint of cinnamon.
Pork, Potato and Apple Skillet makes an easy side dish or light supper with the seasonal flavors of fall and Autumn.
Breadstick Pigs in Blankets place cocktail wieners inside slices of breadsticks with a savory garlic butter and quickly baked until hot.
Apple Butter is the old-fashioned method of preservation by creating a thick spiced jam and storing in shelf-stable jars.
Barley Salad with Apple and Cranberry mixes healthy grains with fruit and nuts in a delicious fall salad with honey vinaigrette.
Grilled Chicken Salad with Balsamic Vinaigrette is a tasty and flavorful salad with or without the chicken. Can even use as a marinade.