Alpine Glühmost (Spiced Mulled Hard Cider)

November 10, 2025 By palatablepastime in Beverages, easy recipes, Eat the World recipe challenge, European, Fruits, Ginger, Hard Cider, Lemons, Liechtenstein, Oranges, Spices, Stovetop Tags: Eat the World, Gluhmost, hard cider, Liechtenstein recipes, mulled, spiced 3 Comments

Alpine Glühmost, or Spiced Mulled Hard Cider, combines warm citrus juice with hard cider and autumn spices for a perfect adult fall libation.

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Chicken and Mushrooms in Wine Sauce

September 1, 2024 By palatablepastime in Boneless Breasts, Butter, Chicken, herbs, Main Dish, Mushrooms, Poultry, Stovetop, United States, Wine Tags: chicken breast recipes, mushroom recipes, Sunday Funday, using herbs, white wine sauce 3 Comments

Chicken and Mushrooms in Wine Sauce covers sautéed chicken breast with a wine based sauce chock full of mushrooms, ready in thirty minutes.

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Szechuan Eggplant

August 18, 2024 By palatablepastime in Asian, Chinese, Eggplant, Main Dish, Onions, Peppers or Chillies, Spices, Stovetop, Wine Tags: Chinese recipes, Chinese stir-fry, Eggplant recipes, spicy Asian stir-fry, Sunday Funday 4 Comments

Szechuan Eggplant is a simple, less saucy stir-fry loaded with the flavors of ginger, garlic, eggplant, and spicy peppers.

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Olive Cream Cheese Bites

July 17, 2024 By palatablepastime in Appetizers, Bacon, Cheese, cream cheese, Dairy, Marinate, No Cook, Nuts, Olives, Pork, United States, Vodka, walnuts Tags: Alphabet Challenge, appetizers, bite sized appetizers, cream cheese, Letter O recipes, marinated olives, olive recipes 8 Comments

Olive Cream Cheese Bites wrap vodka marinated olives with soft cream cheese and coat those in a crunchy layer of nuts.

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Pasta with Pancetta

April 21, 2024 By palatablepastime in Butter, Garlic, Italian, Juices, Lemons, Main Dish, Mediterranean, Mushrooms, Onions, Pancetta, Pasta, Peas, spaghetti, Stovetop, Wine Tags: cooking with wine, easy pasta recipes, Italian pasta, pancetta recipes, Sunday Funday 6 Comments

Pasta with Pancetta combines spaghetti with Italian bacon, mushrooms and peas in a buttery lemon sauce for an easy pasta night supper.

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Grilled Pork Tenderloin with Beer Marinade

April 7, 2024 By palatablepastime in Beer, Garlic, Grilled, Main Dish, maple syrup, Marinate, Pork, Spices, United States Tags: grilled pork, grilling marinades, National Beer Day, recipes using beer, Sunday Funday 3 Comments

Grilled Pork Tenderloin with Beer Marinade has a simple savory marinade and is perfectly grilled in just minutes.

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Beer Braised Corned Beef (Slow Cooker)

March 10, 2024 By palatablepastime in Beef, Beer, Cabbage, Corned Beef, Crockpot, Garlic, Irish, Main Dish, Onions, Spices, United States Tags: cooking with beer, corned beef and cabbage, Corned Beef Recipes, From Our Dinner Table, slow cooker recipes, St. Patrick's Day recipes 1 Comment

Beer Braised Corned Beef (Slow Cooker) slowly braises a corned beef brisket in crock pot with Irish lager and aromatic seasonings.

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Crispy Tofu Noodles

February 11, 2024 By palatablepastime in Asian, Bean sprouts, broccoli, Chinese, Garlic, Main Dish, Mushrooms, Onions, Pasta, Stovetop, Tofu, Vegan, Wine Tags: Asian noodles, Chinese recipes, crispy tofu, fried bean curd, recipes using tofu, Stir-Fry Recipes, Sunday Funday, vegan recipes, vegetarian recipes 3 Comments

Crispy Tofu Noodles is a delicious stir-fry including fried bean curd pieces, Chinese noodles and lots of yummy vegetables.

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Carne Guisada (Mexican Beef Stew)

January 16, 2024 By palatablepastime in Beef, Beer, herbs, Main Dish, Mexican or Southwest US, Onions, Peppers or Chillies, Red Potatoes, Soups, Stews & Chili, Spices, Stew, Stovetop Tags: carne guisada recipe, Foodie Holiday Events, hot and spicy foods, Mexican beef stew, Mexican recipes, stew 3 Comments

Carne Guisada (Mexican Beef Stew) is a hearty beef stew with peppers and potatoes with a flavor similar to chili.

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Tempura Crab Jalapeno Poppers

January 7, 2024 By palatablepastime in Appetizers, Cheese, Crab, Eggs, Flour, Frying, Japanese, Peppers or Chillies, Vodka Tags: appetizers, jalapeno poppers, Japanese poppers, National Tempura Day, Sunday Funday, tempura recipes 2 Comments

Tempura Crab Jalapeno Poppers are jalapeno poppers with a crab and cream cheese filling coated with a crunchy crispy tempura coating.

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