Stuffocation Meatball Sandwiches

July 7, 2014 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Ground Beef, Italian, Main Ingredients, Meats, Mediterranean, Oven Baked, Pork, Sandwiches, Sausage Tags: cheese, grinder, hoagie, hot, Italian, meat, meatball, sandwich, spicy, sub, submarine 2 Comments

Finish even half of one of these magnificent subs, and you will be so stuffed you can’t even breathe.

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Greek Lemon-Herb Orzo

July 7, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Grains, Greek, Herbs, Spices, Teas, and Coffee, Main Ingredients, Mediterranean, Orzo, Pasta, Side Dish, Stovetop, Tomatoes Tags: Greek, herbs., mediterranean, orzo, pasta, side, side dish 1 Comment

Greek Lemon-Herb Orzo is an easy pasta side dish to serve alongside your Greek favorites or on top of lettuces as a salad.

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Fish and Potato Tagine with Preserved Lemon

March 11, 2014 By palatablepastime in cod, Cooking Method, Course, Cuisine, Fish, Lemons, Main Dish, Mediterranean, Middle Eastern, Moroccan, Olives, Oven Baked, Potatoes, Stovetop Tags: couscous, fish, moroccan, olives, palatable pastime, potatoes, preserved lemon, rice, sue lau, tagine 2 Comments

Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine.

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Mediterranean Chickpea Salad (Balela)

February 25, 2014 By palatablepastime in Beans, Black Beans, Cheese, Chickpeas/Garbanzos, Cuisine, Dairy, European, Main Ingredients, Mediterranean, Salads Tags: bean, Egyptian, Greek, healthy, kebabs, mediterranean, middle eastern, moroccan, salad 20 Comments

Mediterranean Chickpea Salad (Balela) is a delicious bean salad with Greek flavors, is a snap to make and it’s very healthy for you!

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Toasted Pearl Couscous Salad

November 29, 2013 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Greens or Lettuces, Main Dish, Main Ingredients, Mediterranean, Nuts, Olives, Oven Baked, Persimmons, Pine Nuts, Salad Dressings, Salads, squash, Stovetop, Zucchini Tags: cooking, couscous, food, fruits, healthy, israeli, main dish, mediterranean, middle eastern, moroccan, pearl, recipes, roasted vegetables, salad, toasted, vegetarian Leave a comment

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad