Fake Fatty Pastrami

March 13, 2024 By palatablepastime in Beef, Beef Bacon, Main Dish, Pastrami, Stovetop, United States Tags: about fatty pastrami, Alphabet recipe challenge, sandwich fillings, sandwiches, using beef bacon 5 Comments

Fake Fatty Pastrami is a neat trick to restore a pastrami that is too lean to taste more like point end navel brisket.

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Carrot Bread

March 12, 2024 By palatablepastime in Breads, Buttermilk, Carrots, Dried Fruits/Raisins, Eggs, Flour, Oven Baked, Quick Breads, Spices, United States, walnuts Tags: bread bakers, breads with carrots, carrot recipes, Easter breads, quick breads 6 Comments

Carrot Bread creates a quick loaf chock full of carrots, golden raisins and toasted walnuts along with a hint of cinnamon spice.

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Pea Salad with Ranch

March 11, 2024 By palatablepastime in Cheese, Eggs, Milk & Cream, Mushrooms, No Cook, Onions, Peas, Peppers or Chillies, Salads, Sour Cream, United States Tags: pea salad, Recipes using frozen peas, recipes using Ranch dressing mix, Spring salad recipes Leave a comment

Pea Salad with Ranch combines thawed frozen peas with bacon and cheddar cheese in a creamy Ranch style dressing

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Iga Bakar (Indonesian BBQ Beef Short Ribs)

March 10, 2024 By palatablepastime in Asian, Beef, Garlic, Grilled, herbs, Indonesian, Instant Pot, Main Dish, Peppers or Chillies, Ribs, Shallot, Spices Tags: Asiian grilling recipes, Balinese recipes, Indonesian recipes, instant pot recipes, short rib recipes, Sunday Funday 3 Comments

Iga Bakar (Indonesian BBQ Beef Short Ribs) are Indonesian style beef short ribs first pressure cooked, then grilled with a BBQ sauce and topped with a fresh tomato sambal.

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Beer Braised Corned Beef (Slow Cooker)

March 10, 2024 By palatablepastime in Beef, Beer, Cabbage, Corned Beef, Crockpot, Garlic, Irish, Main Dish, Onions, Spices, United States Tags: cooking with beer, corned beef and cabbage, Corned Beef Recipes, From Our Dinner Table, slow cooker recipes, St. Patrick's Day recipes 1 Comment

Beer Braised Corned Beef (Slow Cooker) slowly braises a corned beef brisket in crock pot with Irish lager and aromatic seasonings.

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Irish Cabbage Coddle

March 6, 2024 By palatablepastime in Bacon, Cabbage, Crockpot, Irish, Main Dish, Meats, Onions, Pork, Potatoes, Sausage Tags: crockpot recipes, one dish meals, slow cooker recipes, St. Patrick's Day recipes Leave a comment

Irish Cabbage Coddle is a simple crockpot dish from Dublin which consists of sausages, back bacon, cabbage and potatoes with seasonings.

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Corned Beef Potato Patties

March 5, 2024 By palatablepastime in Beef, Corned Beef, Eggs, Food Processor, Meats, Potatoes Tags: cornd beef potato patties, corned beef croquettes, corned beef potato cakes, Irish breakfast ideas, leftover corned beef recipes Leave a comment

Corned Beef Potato Patties create crispy pan fried croquettes out of a mixture of cooked corned beef brisket and baked potatoes.

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Irish Mushroom Toast

March 3, 2024 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Butter, Cheese, chives, Eggs, Irish, Mushrooms, Stovetop Tags: breakfast toast, Irish breakfast recipes, mushroom recipes, poached eggs, Sunday Funday, topped toasts 3 Comments

Irish Mushroom Toast tops your favorite slice of toasted sourdough with sauteed mushrooms, Irish cheddar cheese and a poached egg.

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Greek Spinach Salad

March 3, 2024 By palatablepastime in Artichokes, Cheese, Cucumbers, European, feta, Garlic, Greek, Greens or Lettuces, herbs, Mediterranean, No Cook, Olives, Peppers or Chillies, Salad Dressings, Salads, Scallions/Green Onions, Spinach, Tomatoes Tags: fresh spring side dishes, From Our Dinner Table, Greek recipes, Mediterranean recipes, salad dressing, spinach, spring salads 1 Comment

Greek Spinach Salad tosses up fresh baby spinach and Greek-style add-ins with a homemade Greek vinaigrette.

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Tuna Stuffed Deviled Eggs

February 29, 2024 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, Stovetop, United States Tags: appetizers, deviled eggs, Easter, eggs, fish, hard-cooked eggs, how to hard boil eggs, how to make hard cooked eggs, seafood, spring, tuna deviled eggs, tuna salad 1 Comment

Halves of deviled eggs filled with creamy tuna salad and sieved yolk make a perfect stuffed egg and picnic appetizer.

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