Biscuit Topped Peach Cobbler

July 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Fruits, Oven Baked, Peaches, Southern, United States Tags: biscuit, cobbler, desserts, fruit, peach, southern, stone fruit, summer, sunday supper, topped 4 Comments

Classic summer fruit cobbler with simple biscuit topping.

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Vegetarian Chili

October 3, 2015 By palatablepastime in Black-Eyed Peas, Carrots, Chili, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Onions, Peas, Soups, Southern, Stovetop, United States Tags: Black-Eyed Peas, blog challenge, cookbook, cynthia graubart, low country, mastering the art of southern cooking, nathalie dupree, recipe, southern, southern saturdays, vegetarian 4 Comments

Vegetarian chili with Low Country sensibilities, from “Mastering the Art of Southern Cooking”, by Nathalie Dupree and Cynthia Graubart.

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Spicy Stewed Okra and Tomatoes

September 29, 2015 By palatablepastime in Course, Cuisine, Main Ingredients, Okra, Onions, Peppers or Chillies, Side Dish, Southern, Stovetop, Tomatoes, United States Tags: okra, side dish, southern, spicy, stewed, tomatoes Leave a comment

Tender okra and tomatoes make a great end of season vegetarian main dish over rice, or even a wonderful side dish for chicken or fish.

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Southern Fried Okra

August 25, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Main Ingredients, Okra, Side Dish, Southern, Stovetop, United States Tags: appetizer, breaded, country, fried, homestyle, okra, side dish, southern, texas 5 Comments

Southern Fried Okra – these crispy rings of breaded okra really are a true Southern delight and nothing to be afraid of!

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Homestyle Black-Eyed Peas

August 20, 2015 By palatablepastime in Bacon, Black-Eyed Peas, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Peas, Pork, Side Dish, Southern, Stovetop, United States Tags: beans, black-eyed, homestyle, legumes, peas, side dish, southern 6 Comments

Homestyle Black-Eyed Peas are seasoned with the trinity, peppers, Cajun spices and bacon for a tasty side dish.

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Country Style Green Beans with Ham

April 28, 2015 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Ham, Main Ingredients, Meats, Onions, Pork, Side Dish, Southern, Stovetop, United States Tags: beans, country, gobble, green, ham, old-fashioned, side dish, simmered, southern, style 5 Comments

Country Style Green Beans with Ham are simply seasoned, using country style ham to make a tasty and comforting side dish.

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Quick Hoppin’ John

December 31, 2014 By palatablepastime in Bacon, Beans, Black-Eyed Peas, Cajun, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Peas, Pork, Southern, Stovetop, United States Tags: beans, black-eyed, cajun, easy, grits, hearty, hoppin' john, legumes, new years, no soak, peas, quick, rice, southern 1 Comment

Quick Hoppin’ John is a timeless classic of black-eyed peas and rice, especially at home for New Year’s.

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Lucky New Year: Turnip Greens for Prosperity

December 29, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Greens or Lettuces, Main Ingredients, Meats, Pork, Potatoes, Red Potatoes, Side Dish, Southern, Stovetop, United States Tags: greens, lucky, new year, potatoes, side dish, southern, stove, turnip 1 Comment

Lucky New Year: Turnip Greens for Prosperity is said to help find wealth; maybe so, maybe not, but the great taste is a sure thing.
Braised Turnip Greens with Potatoes
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