Sweet Potato Pie

October 21, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Grains, Main Ingredients, Oven Baked, Pastry, Potatoes, Southern, Sweet Potatoes or Yams, United States Tags: autumn, Christmas, gobble, holiday, pie, southern, Sweet Eats, sweet potato, Thanksgiving 6 Comments

Sweet Potato Pie is a favorite from the American south using sweet potatoes instead of pumpkin in the classic pie.

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Southern Cornbread Stuffing or Dressing

October 17, 2014 By palatablepastime in Celery, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Cuisine, Grains, Main Ingredients, Onions, Oven Baked, Side Dish, Southern, United States Tags: autumn, bread, Christmas, corn, cornbread, gobble, make your own stuffing mix, poultry, scratch, southern, stuffing, Thanksgiving Leave a comment

Southern Cornbread Stuffing or Dressing is a traditional stuffing for roasts, chops, turkey and chicken, all from scratch.

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Light Peach Cobbler

August 19, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, fruit, Fruits, Grains, Oven Baked, Pastry, Peaches, Southern, United States Tags: cobbler, dessert, diet, fresh, low sugar, peach, pie, pie crust, southern, stevia, sugar substitute, summer 2 Comments

Light Peach Cobbler uses a single crust and stevia to make this traditional dessert lighter and easier on the calories and carbs.

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Sausage Gravy and Biscuits

May 1, 2014 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Sausage, Southern, Stovetop, United States Tags: biscuits, breakfast, brunch, buttermilk, country, gravy, palatable pastime, sausage, sawmill, southern, sue lau, traditonal 9 Comments

Sausage Gravy and Biscuits is a classic, with delicious and fluffy buttermilk biscuits absolutely smothered in sausage gravy.

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Fried Oyster Po’ Boys

April 11, 2014 By palatablepastime in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Grains, Main Dish, Main Ingredients, Oysters, Sandwiches, Sauces, Shellfish, Southern, United States Tags: cajun, creole, fried, grinder, hero, hoagie, lent, palatable pastime, po' boy, sandwich, seafood, shellfish, southern, sub, submarine, sue lau, torpedo 4 Comments

Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood.

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Cajun Jambalaya

February 27, 2014 By palatablepastime in Boneless Breasts, Cajun, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, United States Tags: andouille, bison, cajun, casseroles, chicken, creole, jambalaya, mardis gras, peppers, rice, sausage, shrimp, southern, spicy, turkey 2 Comments

Cajun Jambalaya is a delicious spicy rice casserole filled with chicken, sausage and shrimp. Add a splash of Tabasco and GO!

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Southern-Style Green Beans with Potatoes

January 14, 2014 By palatablepastime in Beans, Fresh greenbeans/wax beans/haricots verts, Ham, Meats, Pork, Potatoes, Red Potatoes, Side Dish, Southern, Stovetop Tags: bacon, country, gobble, green beans, ham, homestyle, potatoes, side dish, southern 1 Comment

Southern-Style Green Beans with Potatoes are simmered into an intoxicating elixir of vegetables, broth and meat.

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Hoppin’ John

December 29, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Celery, Ham, Main Dish, Onions, Peas, Peppers or Chillies, Pork, Rice, Southern, Stovetop, United States Tags: black-eyed, ham, hoppin' john, new years, peas, rice, southern, spicy Leave a comment

Hoppin’ John is a traditional and auspicious low country New Year’s Day meal made with fresh or dried black-eyed peas.
hopping john

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Cracklin’ Corn Bread

December 29, 2013 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Grains, Milk & Cream, Oven Baked, Pork, Quick Breads, Southern Tags: bread, buttermilk, corn, cracklins, gobble, new years, pork, southern 2 Comments

Cracklin’ Corn Bread kicks up the standard with delicious and crunchy bits of cracklins! A true New Year’s tradition.

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Creamy Ham and Beans

December 26, 2013 By palatablepastime in Beans, Carrots, Ham, Legumes, Main Dish, Southern, Stovetop, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: beans, ham, new year, southern 1 Comment

Creamy Ham and Beans is a hearty version of a traditional New Years Day meal eaten to ensure prosperity in the coming year.

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