Cajun Chicken and Sausage Gumbo

October 26, 2013 By palatablepastime in Cajun, Celery, Chicken, Creole, Main Dish, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soup, Soups, Stews & Chili, Southern, Stovetop, Wings Tags: cajun, chicken, cooking, creole, food, gumbo, Hot Soups, recipes, rice, sausage, soup, southern, stew Leave a comment

Cajun Chicken and Sausage Gumbo is deliciously spicy with andouille sausage and served over fluffy white rice is a great winter warmer!

Cajun Chicken and Sausage Gunbo
Continue reading →

Spicy Black-Eyed Pea Soup

October 13, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Crockpot, Dried Beans, Peas, Pork, Sausage, Small Appliance, Soup, Soups, Stews & Chili, Southern, United States Tags: autumn, beans, best, black, black-eyed, cajun, cooking, creole, economical, eyed, food, Hot Soups, how to make, pea, peas, recipes, soup, soups, southern, spicy 21 Comments

Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

Continue reading →

Black-Eyed Pea Jambalaya

September 25, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Celery, Main Dish, Onions, Peas, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stew, Stovetop, United States Tags: cajun, cooking, creole, food, jambalaya, peas, recipes, rice, sausage, shrimp, southern, spicy, stew 2 Comments

Black-Eyed Pea Jambalaya is a variation on the usual types of jambalaya; this hearty version is both economical and delicious!

Continue reading →

Southern Braised Cabbage

September 10, 2013 By palatablepastime in Apples, Cabbage, Juices, Onions, Pork, Side Dish, Southern, Stovetop Tags: autumn, braised, cabbage, cooking, food, recipes, southern 8 Comments

Southern Braised Cabbage is tender and rich with flavor, with apple cider adding just a hint of sweetness, and Autumn.

Southern braised Cabbage

Continue reading →

Diver’s Scallops with Sauteed Kale and Butter Bean Puree

August 1, 2013 By palatablepastime in Beans, Butter Beans | Baby Limas, Food Processor, Garlic, Greens or Lettuces, Lemons, Main Dish, Nuts, Pine Nuts, Scallops, Shellfish, Stovetop Tags: butter beans, cooking, divers, food, gluten free, greens, healthy, kale, lima, limas, low glycemic, puree, recipes, scallops, seafood, southern 2 Comments

Diver's Scallops with Sauteed Kale and Butter Bean Puree

This is really upscale simple with the down home comfort of Southern Cooking.

Continue reading →

Buttermilk Corn Muffins

July 13, 2013 By palatablepastime in Breads, Breakfast & Brunch, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Grains, Milk & Cream, Muffins, Oven Baked, Quick Breads, Southern, United States Tags: cooking, corn, corn bead, corn meal, cornbread, easy, food, gobble, muffins, quick breads, recipes, southern Leave a comment

Buttermilk Corn Muffins are quick and easy to prepare, and just right as a bread to accompany any good down-home cookin’.

Continue reading →

Grilled Florida Pompano

June 5, 2013 By palatablepastime in Caribbean, Fish, Fish and Seafood, Grilled, Main Dish, Pompano, Southern Tags: cooking, fish, food, grilling, healthy, pompano, recipes, seafood, southern Leave a comment

So simple and delicious!

Continue reading →

Sweet Potato Biscuits

May 30, 2013 By palatablepastime in Breakfast & Brunch, Oven Baked, Quick Breads, Southern, Sweet Potatoes or Yams Tags: baking, biscuits, breakfast, cooking, country cooking, food, gobble, homestyle, quick breads, recipes, southern, Sunday dinner, sweet potatoes, yams 3 Comments

Sweet Potato Biscuits are tender, lightly flavored rolled biscuits made with cooked sweet potatoes (but you saw that coming, right?).

Continue reading →