Jeweled Peas (Grandma’s Emeralds Rubies and Pearls) dress up an ordinary side dish with cranberries and pearl onions.

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Author Archives: palatablepastime
What to Eat in December
What to Eat in December is a curated collection of the best and most deliciously festive eats for the month.

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Ube Coconut Truffles
Ube Coconut Truffles creates a fudgy truffle with coconut, white chocolate and ube (or purple yam) and is made easily in the microwave.

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Classic Carol Chicken Salad
Classic Carol Chicken Salad is my copycat or DIY version of the Chicken Salad Chick restaurant flagship recipe.

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Soup’s On! (25+ recipes to warm up your winter)
Warm up with this collection of soup recipes to chase away the chills and keep your tummy happy all season long.
Fried Chicken Hot Shot
Fried Chicken Hot Shot combines fried chicken with mashed potatoes and gravy in this twist on the classic Manhattan open-faced sandwich.

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Cornish Hens Marbella
Cornish Hens Marbella are Spanish inspired spatchcocked game hens based on the classic Silver Palate recipe using chicken.

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Lemon Cranberry Scones
Lemon Cranberry Scones are light, airy, fully of zesty lemon and dried cranberries, topped with crystal sugar for that bit of extra crunch.

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Pumpkin, Rice and Chickpea Soup
Fresh Pumpkin, Rice, and Chickpea Soup lets you explore the flavors of fall with this exotic vegan pumpkin soup.

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Pan Fried Oysters
Pan Fried Oysters use a simple prep and panko coating to easily fry up these favorite shellfish nuggets in minutes.

