Pass Around Macaroni and Tomatoes is a southern Appalachian comfort food staple, suitable as a pass around side dish for most meals.

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Category Archives: Southern
Swamp Soup
Swamp Soup is a Southern greens rich soup, this version complete with tomato, smoked sausage, cabbage and purple hull or black eyed peas.
Dolly Parton’s Coleslaw
Dolly Parton’s Coleslaw is her recipe from the Cookbook Dollywood presents “Tennessee Mountain Home Cooking”.
Copycat Dolly Parton Stampede Soup
Copycat Dolly Parton Stampede Soup is a clone recipe for the soup served at the (Dixie) Stampede restaurant.

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Slow Cooker Collard Greens
Slow cooker collard greens are braised Southern style in the crock pot with bits of smoked ham until very tender and flavorful.

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Fried Cornmeal Mush
Fried Cornmeal Mush are grits that have been shaped into a loaf and then chilled, sliced, fried until crisp and served with maple syrup.
Deck the Holly (Copycat Chicken Salad Chick)
Deck the Holly (Copycat Chicken Salad Chick) is a holiday version of the chick’s Jalapeno Holly chicken salad, with added cranberries.

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Creole Ham and Rice Casserole
Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.
Pig Pickin’ Cake (Mandarin Orange Pineapple Cake)
Pig Pickin’ Cake is a Southern style sheet pan cake that is perfect for pig roasts, bbqs and other gatherings such as Thanksgiving.

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Southern Style Ham Salad
Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.

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