Dirty Chai Latte Muffins #MuffinMonday

Dirty Chai Latte Muffins combine the  flavors of masala chai  tea with espresso for a twist on your   coffee shop latte favorite all in a  baked  treat.
Dirty Chai Latte Muffins
Continue reading

Fresh Roasted Pumpkin Pizza #PumpkinWeek

Fresh Roasted Pumpkin Pizza combines diced roasted pumpkin with white sauce, crisp bacon,  roasted garlic and cheese on a crispy thin crust.

Continue reading

Hot Pumpkin Apple Cider #PumpkinWeek

Hot Pumpkin Apple Cider whisks together fresh  pressed cider with pumpkin, spices and cream for a wonderfully pumpkin pie-ish cider drink.
Hot Pumpkin Apple Cider
Continue reading

Bread Pudding with Crème Anglaise

Bread Pudding with Crème Anglaise  is an old fashioned dessert made  from bread,  dried fruit, and a rich and  creamy French egg  custard sauce.
Bread Pudding with Crème Anglaise
Continue reading

Tomato Garlic Biscuits #BreadBakers

Tomato Garlic Biscuits combine  tomato, garlic and herbs  for a flavorful take on the classic savory quick bread.
Tomato Garlic Biscuits
Continue reading

Frosted Lemonade #IceCreamSocial

Frosted Lemonade combines three simple ingredients for the simplest and most divine of frozen summer treats in just a couple spins of the blender.
Frosted Lemonade
Continue reading

Cheddar and Chive Blossom Scones #BreadBakers

Cheddar and Chive Blossom Scones are made using fresh  chive blossoms and white cheddar cheese for tons of mild green onion flavor that reminds of Cotswold cheese.
Cheddar and Chive Blossom Scones
Continue reading

Pineapple-Orange Sherbet Popsicles

Pineapple-Orange Sherbet Popsicles are easily made with a few  simple ingredients  for a refreshingly cold and frozen summer  treat.
Pineapple-Orange Sherbet Popsicles

Continue reading

Scalloped Potatoes

Scalloped Potatoes have thinly sliced potatoes  in a light,  creamy cream cheese and  chive sauce, baked in  the style of a gratin.

Scalloped Potatoes

Continue reading

Country Biscuit Breakfast #FoodieExtravaganza

Country Biscuit Breakfast is a Bob Evans restaurant copycat recipe with a stacked biscuit, sausage gravy, homestyle fried eggs and cheddar cheese.
Country Biscuit Breakfast
Continue reading