Emerald Isle Pub Spread

Emerald Isle Pub Spread is a St. Patrick’s Day themed cheese spread made with Irish Cheddar, horseradish, garlic and herbs.
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Pork Steaks with Sour Cream Dill Sauce

Pork Steaks with Sour Cream Dill Sauce is a very retro prep of simmered pork steaks in a creamy, tangy sauce which is perfect over noodles.

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Thai Basil Chicken (Gai Pad Krapao)

Thai Basil Chicken (Gai Pad Krapao) is deliciously spicy and aromatic chicken served atop rice with an egg or as lettuce wraps.

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Broccoli Tots

Broccoli tots are a healthy version of bite sized “tots” without starchy potatoes, instead using vegetables, and high protein cheese and eggs.

Broccoli Tots
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Blackberry and Apple Slaw

Blackberry and Apple Slaw combines red and green cabbages with apples and fresh berries in a blackberry vinaigrette.
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Vietnamese Grilled Steak Salad

Vietnamese Grilled Steak Salad makes for a light, delicious and beefy end of summer meal with those great southeast Asian flavors.
Vietnamese Grilled Steak Salad
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Breakfast Pizza

Breakfast Pizza is made with a biscuit crust, a sawmill gravy sauce, meaty toppings and cheddar cheese, baked until hot and delicious.

Breakfast Pizza

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Irish Mushroom Toast

Irish Mushroom Toast tops your favorite slice of toasted sourdough with sauteed mushrooms, Irish cheddar cheese and a poached egg.

Irish Mushroom Toast

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Green Beans Poriyal

Green Beans Poriyal is an Indian style dry curry made in the style of a stir-fry with peppers and curry leaves.
Green Beans Poriyal
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Danish Frikadeller Meatballs

Danish Frikadeller Meatballs are made with veal and pork and seasoned with spices typical of the Netherlands.
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