Emerald Isle Pub Spread is a St. Patrick’s Day themed cheese spread made with Irish Cheddar, horseradish, garlic and herbs.

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Category Archives: Herbs, Spices, Teas, and Coffee
Pork Steaks with Sour Cream Dill Sauce
Pork Steaks with Sour Cream Dill Sauce is a very retro prep of simmered pork steaks in a creamy, tangy sauce which is perfect over noodles.
Thai Basil Chicken (Gai Pad Krapao)
Thai Basil Chicken (Gai Pad Krapao) is deliciously spicy and aromatic chicken served atop rice with an egg or as lettuce wraps.
Broccoli Tots
Broccoli tots are a healthy version of bite sized “tots” without starchy potatoes, instead using vegetables, and high protein cheese and eggs.
Blackberry and Apple Slaw
Blackberry and Apple Slaw combines red and green cabbages with apples and fresh berries in a blackberry vinaigrette.

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Vietnamese Grilled Steak Salad
Vietnamese Grilled Steak Salad makes for a light, delicious and beefy end of summer meal with those great southeast Asian flavors.

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Breakfast Pizza
Breakfast Pizza is made with a biscuit crust, a sawmill gravy sauce, meaty toppings and cheddar cheese, baked until hot and delicious.
Irish Mushroom Toast
Irish Mushroom Toast tops your favorite slice of toasted sourdough with sauteed mushrooms, Irish cheddar cheese and a poached egg.
Green Beans Poriyal
Green Beans Poriyal is an Indian style dry curry made in the style of a stir-fry with peppers and curry leaves.

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Danish Frikadeller Meatballs
Danish Frikadeller Meatballs are made with veal and pork and seasoned with spices typical of the Netherlands.

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