Category Archives: Sausages

Philly Cheesesteak Dog

July 24, 2016 By in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Sandwiches, Sausages, Steak, Stovetop, United States Tags: , , , , , , , , 7 Comments

Classic Philly Cheesesteak dog topped with steak and whiz.
Philly Cheesesteak Dog
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South African Boerie Roll

April 5, 2016 By in African, Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Grilled, Lamb, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Sausages, Stovetop, Tomatoes Tags: , , , , , , , , , , , , , , 2 Comments

South African Boerie Roll combines delicious Boerewors sausage on a roll with tomato braai sous and sauteed onions.
South African Boerie Roll
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Lit’l Smokies in Grape Jelly Sauce

November 30, 2015 By in Appetizers, Cooking Method, Course, Crockpot, Cuisine, Meats, Sausages, Small Appliance, Stovetop, United States Tags: , , , , , , , , 16 Comments

Lit’l Smokies in Grape Jelly Sauce are the easiest appetizer for holiday parties. Ever. Only 3 ingredients and under a half hour!
Lit'l Smokies in Grape Jelly Sauce
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Mini Corn Dogs

September 25, 2015 By in Appetizers, Beef, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Frying, Grains, Main Ingredients, Meats, Pork, Sausage, Sausages, United States Tags: , , , , , , 1 Comment

Mini Corn Dogs are bite size versions of the usual battered fried shorts on a stick make and great game day nibbles.
Mini Corn Dogs
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Cocktail Smokies in Spicy Jambalaya Sauce

January 8, 2015 By in Appetizers, Beef, Cajun, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , , , , , 5 Comments

Cocktail Smokies in Spicy Jambalaya Sauce are a savory and spicy change of pace from the usual bbq or jelly-based sauce.
Cocktail Smokies in Spicy Jambalaya Sauce
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Tomato Black-Eyed Pea Soup

September 24, 2014 By in Black-Eyed Peas, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Sausages, Soup, Soups, Stews & Chili, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: , , , , , , , , 1 Comment

Tomato Black-Eyed Pea Soup is deliciously savory and hearty with chunks of smoked sausage, and is very economical to boot.
Tomato Black-Eyed Pea Soup
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Chicago Style Hot Dogs

May 14, 2014 By in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Sandwiches, Sausages, Steamer, Stovetop, Tomatoes, United States Tags: , , , , , , , 3 Comments

Chicago Style Hot Dogs are a Windy City favorite, in this instance steamed in beer and covered with those distinctive toppings.
Chicago Style Hot Dogs
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Fleischsalat

June 19, 2013 By in Beef, Cold Cuts, Cucumbers, German, Main Dish, No Cook, Pickles, Salads, Sandwiches, Sausages Tags: , , , , , , , , , , , , , Leave a comment

Fleischsalat is a German style meat salad made with bologna and sour gherkins,  mostly used as a delicious sandwich spread.
Fleischsalat
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