Broccoli Tots

August 7, 2024 By palatablepastime in broccoli, Cheese, chives, Eggs, Flour, Oven Baked, Scallions/Green Onions, Side Dish, Spices, United States Tags: broccoli recipes, farm market recipes, Farmer's Market Week, vegetable recipes 1 Comment

Broccoli tots are a healthy version of bite sized “tots” without starchy potatoes, instead using vegetables, and high protein cheese and eggs.

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Summer Gazpacho

August 5, 2024 By palatablepastime in Blender, Cucumbers, No Cook, Onions, Peppers or Chillies, Soup, Spanish, Spices, Tomatoes Tags: cold soups, cucumber recipes, Farmer's Market Week, Spanish recipes, tomato recipes 2 Comments

Summer gazpacho is a chilled smooth soup made with tomatoes, cucumbers, peppers and more.

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Blackberry and Apple Slaw

July 28, 2024 By palatablepastime in Apples, Blackberries, Cabbage, Celery, chives, Jams, Juices, Lemons, Midwest, No Cook, Nuts, Pecans, Salad Dressings, Salads, Scallions/Green Onions, Spices, United States Tags: blackberry recipes, blackberry vinaigrette, Midwest Recipes, salad recipes, slaw dressing, Sunday Funday 5 Comments

Blackberry and Apple Slaw combines red and green cabbages with apples and fresh berries in a blackberry vinaigrette.

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Mediterranean Orzo Salad

June 19, 2024 By palatablepastime in Cheese, Cucumbers, feta, Garlic, herbs, Mediterranean, Nuts, Olives, Onions, Orzo, Pasta, Peppers or Chillies, Pine Nuts, Salad Dressings, Salads, Scallions/Green Onions, Stovetop Tags: "M" recipes, Alphabet recipe challenge, Mediterranean recipes, pasta salads, salad dressing recipes 14 Comments

Mediterranean Orzo Salad combines cooked orzo pasta with olives, feta and veggies for a tasty savory chilled pasta salad.

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Sausage, Green Beans and Potatoes

June 9, 2024 By palatablepastime in Beans, Beef, Garlic, herbs, Italian beans, Midwest, Onions, Pork, Potatoes, Sausage, Sausages, Side Dish, Stovetop, United States Tags: green beans, Italian beans, Midwest Recipes, one-pot side dish, recipes with beans, Sunday Funday 5 Comments

Sausage, Green Beans and Potatoes is a simple and hearty homestyle side dish that dresses up Italian style canned beans.

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Onion Pie

June 7, 2024 By palatablepastime in Breakfast & Brunch, Butter, Cheese, Dairy, Eggs, French, German, Milk & Cream, Onions, Oven Baked, Pastry, Pies, Sour Cream, Spices, Stovetop Tags: Breakfast Recipes, onion quiche, recipes using onions, savory pie 1 Comment

Onion Pie is a savory pie similar to a quiche, except with added onions and gruyere cheese and a little bit lighter on the egg custard.

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Liver and Onions

June 5, 2024 By palatablepastime in Beef, Butter, Buttermilk, calves liver, Flour, Main Dish, Onions, Stovetop, United States Tags: "L" recipes, Alphabet Challenge, calves liver, how to cook beef liver, old-fashioned recipes, retro recipes 10 Comments

Liver and Onions is the old-fashioned way to add iron to your diet, with complementary sides of sauteed onions and mashed potatoes with gravy.

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Vietnamese Grilled Steak Salad

May 18, 2024 By palatablepastime in Asian, Beef, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Limes, Main Dish, Meats, Peppers or Chillies, Salads, Scallions/Green Onions, Steak, Tomatoes, Vietnamese Tags: asian recipes, beef recipes, Dinner Salads, grilling recipes, steak recipes, Vietnamese recipes 5 Comments

Vietnamese Grilled Steak Salad makes for a light, delicious and beefy end of summer meal with those great southeast Asian flavors.

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