Apple and Spinach Salad is a refreshing blend of spinach with mixed greens, apple, cranberry, walnuts, goat cheese and a tangy vinaigrette.

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Pan Fried Pork Chops
Pan Fried Pork Chops are a super simple method to get dinner on the table in minutes, with very little effort.

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Chicken and Mushrooms in Wine Sauce
Chicken and Mushrooms in Wine Sauce covers sautéed chicken breast with a wine based sauce chock full of mushrooms, ready in thirty minutes.

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Ring Noodle Tuna Salad
Ring Noodle Tuna Salad is the classic way of preparing noodle salad in Minnesota with canned tuna, ring pasta, and cooked peas.

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Roasted Beet Salad with Horseradish Dressing
Roasted Beet Salad with Horseradish Dressing combines lettuce with onion, pepitas and a creamy horseradish salad dressing with roasted beets.
Szechuan Eggplant
Szechuan Eggplant is a simple, less saucy stir-fry loaded with the flavors of ginger, garlic, eggplant, and spicy peppers.
Quebecois Pommes Persillade
Quebecois Pommes Persillade are a Canadian version of home fries flavored with lots of parsley, garlic, and thyme.
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Cheddar and Herb Loaf
Cheddar and Herb Loaf adds shredded cheese, herbs, onions and garlic to a savory quick bread perfect for a picnic.

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Teriyaki Shrimp Sizzler
Teriyaki Shrimp Sizzler is a one dish meal made popular in Mumbai India featuring foods on a hot sizzling platter.

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Dolly Parton’s Coleslaw
Dolly Parton’s Coleslaw is her recipe from the Cookbook Dollywood presents “Tennessee Mountain Home Cooking”.


