Frosted M&M Blondies add a touch of Easter and Springtime fun to some deliciously simple bar cookies decorated with frosting, sprinkles, and candy bits.

Continue reading
Monthly Archives: March 2020
Small Batch Corn Muffins
Small batch corn muffins make only four for the small family or quick meal, and are eggless, dairy-free and vegan as well.

Continue reading
Corned Beef Hash
Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

Continue reading
Quick and Simple Caesar Salad
Quick and simple Caesar salad whisks up the Mexican salad dressing in just minutes for an easy toss-to-table meal accompaniment.
Caramel Pecan Cannoli
Caramel pecan cannoli are Sicilian style Italian pastries filled with sweetened ricotta cheese, chopped soft caramel bits and crunchy cinnamon pecans.

Continue reading
Blueberry Rhubarb Quick Bread
Blueberry Rhubarb Quick Bread combines two of Spring’s popular flavors in one easy to bake loaf with a crunchy sugar topping.

Continue reading
6-Ingredient Mango-Coconut Bundt Cake
6-Ingredient Mango-Coconut Bundt cake makes easy work of dessert with a minimum of pantry ingredients while still being lush with tropical flavor.

Continue reading
Lemon and Raspberry Mascarpone Cupcakes
Lemon and raspberry mascarpone cupcakes have a creamy and sweet fresh berry and cheese filling with a lemony pink frosting.

Continue reading
Cherry Chocolate Chip Bundt Cake
Cherry Chocolate Chip Bundt Cake has five easy ingredients, plus a decadent chocolate glaze jewelled with glace cherries, and chocolate chips.

Continue reading
Delicious Sloppy Joes
Delicious sloppy joes are the comfort food sandwiches that satisfied the kid inside of each and every one of us.

