General Tso’s Beef makes tender battered steak strips with a classic spicy sauce easily rival it’s sister version made with chicken.

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Category Archives: Chinese
Mongolian Beef
Mongolian Beef with savory onion on top of crispy fried rice vermicelli noodles give an old-school touch to a Chinese restaurant classic.

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Ham and Sweet Corn Soup #SoupSwappers
Ham and Sweet Corn Soup combines a few quick and easy pantry ingredients to make a flavorful Asian style soup in just minutes.
Chinese Take-Out Combination Seafood Chow Mein
Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery when you can simply make your favorite Chinese noodles at home.
Ginger Dumpling Soup
Ginger dumpling soup is a brothy first course soup with pot sticker dumplings in a gingery chicken broth and drizzled with chili oil.

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Shrimp and Sausage Stir-Fry
Shrimp and sausage stir-fry is a simple and quick presentation of a Chinese recipe by Simone Tong, on the table in thirty minutes.

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Instant Pot Sweet and Sour Pork
Classic tender Chinese sweet and sour pork with vegetables is a breeze to make in the instant pot or pressure cooker using homemade or bottled sauce.
Lake Tung Ting Shrimp #FishFridayFoodies
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
Sugar-Free Hoisin Sauce
Homemade hoisin sauce, from scratch, without any sugar.

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Indian Style Vegetable Fried Rice
The flavors of Indian cuisine are predominant in this vegan version of fried rice.

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