Tagliata con Rucola is an Italian style steak salad that can easily turn leftover grilled ribeye into a light and tasty lunch or dinner.
Category Archives: Italian
Shrimp and Crab Stuffed Shells
Shrimp and Crab Stuffed Shells are filled with seafood and ricotta and doused in a creamy parmesan and wine béchamel sauce.

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Butternut Squash Latkes
Butternut Squash Latkes are a twist on the usual potato latke, combining winter squash with spices and savory flavorings.

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Baked Mostaccioli
Baked Mostaccioli combines smooth penne noodles with beef, meatballs and sauce in a baked pasta casserole topped with melted cheese.

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Crab Rangoon Pizza
Crab Rangoon Pizza tops a thin pizza crust with crab, cream cheese, seasonings, sauces and crunchy bits for a fusion Chinese pizza.

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Spaghetti Carbonara
Spaghetti Carbonara is a simple yet creamy type of pasta with pancetta bacon in a gently cooked Romano cheese and egg sauce.

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Chocolate Mascarpone Grilled Cheese
Chocolate Mascarpone Grilled Cheese, also known as Cioccolato e pane in Italian, is a decadent sweet treat.
Pizza Bombs
Pizza Bombs are the cheese topped pizza version of ordinary sausage balls, easily mixed, scooped and baked to perfection.
Vegetable Pastina Soup #SoupSwappers
Vegetable Pastina Soup, a childhood favorite, contains veggies with tiny pasta stars or alphabet shapes in a tomato broth.

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Meatball Stromboli #BreadBakers
Meatball Stromboli takes pizza dough and rolls it up with good things like sliced meatballs, sauce, Parmesan and mozzarella cheese.

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