Michelada is a variation on the Bloody Mary with beer replacing the traditional vodka, making it a perfect Mexican oriented brunch cocktail.

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Category Archives: Alcoholic
Stir-Fried Shrimp with Chinese Celery
Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.

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Oven Braised Corned Beef with Sauerkraut
Oven Braised Corned Beef with Sauerkraut easily creates a tender corned beef brisket braised in beer and sauerkraut in your oven roasting pan.

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French Onion Pot Roast (Slow Cooker)
French Onion Pot Roast combines the best of French Onion soup. And an All-American Pot Roast in a slow-cooker for a pure comfort food meal.
Cajun Style Peel and Eat Shrimp
Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.
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Cajun Pasta Carnivale
Cajun Pasta Carnivale combines chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.

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Sangria Margarita
Sangria Margarita combines three simple ingredients to make a classic twisted frozen cocktail that is easily spooned and served.

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Shrimp Fra Diavolo Soup
Shrimp Fra Diavolo Soup is an Italian seafood soup with shellfish, pasta and peppers in a rich tomato broth.

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Clams Casino #MoviesandMunchies
Clams Casino are an easy to prepare baked clam appetizer on the half shell, loaded with bacon, breadcrumbs and cheese.

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Bavarian Cassoulet
Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.

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