Light Baba Ganoush

January 2, 2018 By palatablepastime in Appetizers, Eggplant, Food Processor, Lebanese, Middle Eastern, Oven Baked, Small Appliance, Yogurt Tags: baba ganoush, dip, eggplant, healthy, Lebanese, light, lowfat, middle eastern, snack Leave a comment

Lightened up and healthier version of baba ganoush, a Middle Eastern roasted eggplant dip.

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Strawberry Frozen Yogurt

July 1, 2017 By palatablepastime in Cooking Method, Course, Dairy, Desserts, Frozen, Fruits, Ice Cream Desserts, Ice Cream Maker, Small Appliance, Stovetop, Strawberries, United States, Yogurt Tags: #IceCreamSocial, #NationalIceCreamMonth, dessert, Froyo, frozen, fruit, ice cream maker, strawberries, strawberry, yogurt 9 Comments

Creamy strawberry frozen yogurt from scratch.

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Raspberry Bundt Cake with Lemon Curd Filling

June 15, 2017 By palatablepastime in Cakes, Dairy, Desserts, Eggs, Fruits, Lemons, Oven Baked, Raspberries, United States, Yogurt Tags: baking, bundtbakers, Bundts, cakes, desserts, filled cakes, lemon, lemon curd, raspberry, yogurt cake 7 Comments

Raspberry Bundt Cake with Lemon Curd Filling is made with fresh raspberries and is as delicious as it sounds!

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Tandoori Chicken Tikka with Masala Grilled Corn

May 24, 2017 By palatablepastime in Asian, Boneless Breasts, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Grains, Grilled, Indian, Main Dish, Main Ingredients, Marinate, Meats, Poultry, Rice, Side Dish, Yogurt Tags: #BBQWeek, barbecue, bbq, chicken, chicken breast, cookout, corn, grilled, grilling, indian spice, marinated, masala, rice, tandoori, tandoori masala spice, tikka, yogurt 9 Comments

Indian spiced grilled chicken breast with exotic curry grilled corn makes for a spicy and healthy barbecue.

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Creamy Italian Salad Dressing

June 24, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Food Processor, Italian, Salad Dressings, Yogurt Tags: creamy, dressing, homemade, Italian, retro, salad 2 Comments

Creamy Italian Salad Dressing is an easy retro salad dressing to make at home from scratch, and pairs well with pizza and more!

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Greek Style Cucumber Salad

July 1, 2014 By palatablepastime in Cheese, Cucumbers, Dairy, herbs, Italian, No Cook, Peppers or Chillies, Salads, Scallions/Green Onions, United States, Yogurt Tags: cheese, cucumbers, dill, feta, Greek, herbs, mint, salad, yogurt 3 Comments

Greek Style Cucumber Salad combines crisp cucumbers with the fresh herbal flavors of mint and dill in a very cooling summer go-to salad.

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Spiced Indian Tomato Soup

December 16, 2013 By palatablepastime in Asian, Blender, Cooking Method, Course, Cuisine, Dairy, Food Processor, Indian, Main Ingredients, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, Yogurt Tags: autumn, Hot Soups, Indian, soup. spicy, spiced, tomato, winter 6 Comments

Spiced Indian Tomato Soup is delicious homemade tomato soup with a depth of flavor from exotic spices.

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Mango Lassi Frozen Yogurt

July 14, 2013 By palatablepastime in Dairy, Desserts, Frozen, Ice Cream Desserts, Ice Cream Maker, Indian, Mango, Yogurt Tags: cardamom, cooking, dessert, food, frozen, how to make, ice cream, ice cream maker, Indian, lassi, mango, recipes, soft serve, spiced, yogurt 2 Comments

Perfectly exotic and creamy frozen yogurt made at

home with the tempting flavor of mango and cardamom.

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Making Yogurt at Home (From Scratch!)

July 14, 2013 By palatablepastime in Breakfast & Brunch, Milk & Cream, Powdered Dry Milk, Side Dish, United States, Yogurt, Yogurt Maker Tags: cooking, dairy, Daring Kitchen Challenge, food, healthy, homemade, how to make, milk, recipes, wholesome, yogurt, yogurt maker Leave a comment

Making Yogurt at Home (From Scratch!) is easy, fresh and delicious, and allows you to control how tart it becomes.

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Red, White and Blueberry Yogurt Parfaits

July 10, 2013 By palatablepastime in Blueberries, Breakfast & Brunch, Desserts, No Cook, Raspberries, United States, Yogurt Tags: berries, blueberries, breakfast, cooking, food, fruit, granola, greek yogurt, parfait, raspberries, recipes, yogurt Leave a comment

I know. You are probably tired of seeing all the red white & blue food posted on the blogosphere over the Fourth of July holiday. But while the colors are appropriate for that, this is really good for breakfast, and it just so happens that blueberries and raspberries are in harvest season right now. So by all means take advantage of these lovely fruits while they are here! This has gotta’ be better than a Bowl of Battle Creek.

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