Whole Roasted Chicken with Stuffing is an easy way to both bake dressing inside the chicken but still have it be at a safe eating temperature.

Continue reading
Apricot Glazed Baked Chicken
Apricot Glazed Baked Chicken creates simple elegances in this easy marinated glazed chicken main dish with a lightly sweet apricot glaze.

Continue reading
Pecan Long Grain and Wild Rice (Instant Pot)
Pecan Long Grain and Wild Rice (Instant Pot) easily makes a tasty rice pilaf flavored with nuts and herbs for a perfect rice side dish.

Continue reading
Braised Red Cabbage with Cranberry and Juniper
Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.

Continue reading
Southern Collard Greens (Instant Pot)
Southern Collard Greens (Instant Pot) adds the taste of the South to your holiday table, with tender greens seasoned with smoked turkey.
Pan Seared Tilapia with Shrimp
Pan Seared Tilapia with Shrimp is an easy Mexican restaurant style seafood classic which includes rice and quash side dishes as well.

Continue reading
Cranberry Orange Muffins
Cranberry Orange Muffins are stuffed with dried cranberries, cranberry and orange juices with a sweet crystal sugar topping for extra crunch.

Continue reading
Spider Web Mexican Pizza
Spider Web Mexican Pizza puts a Tex-Mex cobwebby spin onto a fun and festive taco pizza for your hungry Halloween goblins.
Beer Braised Steak (Schweizer Steak)
Beer Braised Steak perfectly bakes a less tender cut of beef to tenderness using ale in the German Schweizer steak or Swiss steak style.
Smoked Turkey Chili
Smoked Turkey Chili uses roasted turkey from the smoker to add deep rich smoky flavor to a tomato based meaty chili.

Continue reading


