Cinnamon Horchata Waffles with Apple Topping

September 3, 2017 By palatablepastime in Apples, Breakfast & Brunch, Fruits, Mexican or Southwest US Tags: #WaffleWeek2017, apples, autumn, breakfast, brunch, cinnamon, favorite apple recipes, fruit, horchata, Mexican, topping, waffles 5 Comments

Cinnamon horchata waffles are deliciously crisp waffles flavored with Mexican horchata and topped with tender autumn apples.

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Maple Sugar Cookies

December 7, 2016 By palatablepastime in Cookies, Cooking Method, Desserts, Oven Baked, Rolled, United States Tags: #ChristmasCookies, #FoodieExtravaganza, autumn, baking, Christmas, cookies, cut out, desserts, holiday, leaves, maple, rolled, sugar 7 Comments

Maple Sugar Cookies put a flavorful spin on everyday sugar cookies by adding maple syrup and extract as the flavoring.
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Cinnamon Roll Apple Pie

November 29, 2016 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Desserts, Fruits, Main Ingredients, Oven Baked, Pies, United States Tags: apple pie, autumn, caramel, Cinnamon roll, cinnamon roll pie, desserts, easy, favorite apple recipes, fruit, holiday Leave a comment

Cinnamon Roll Apple Pie is delicious twist on the typical apple pie with an apple and caramel filling and cinnamon roll topper.

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Pear and Port Bundt Cake

November 17, 2016 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, fruit, Fruits, Main Ingredients, Oven Baked, Pears, Small Appliance, United States Tags: autumn, bundt, bundtbakers, cakes, desserts, fresh pear sauce, gobble, Pears, port wine, spice, Sweet Eats, sweets, wine 9 Comments

Pear and Port Bundt Cake adds a subtle flavor from Port wine that pairs perfectly with fresh pears in this simply finished cake.

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Apple Molasses (Boiled Cider or Cider Syrup)

October 26, 2016 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Jellies and Preserves, Juices, Main Ingredients, Stovetop, United States Tags: apple, autumn, boiled, cider, favorite apple recipes, honey, molasses, preserves, syrup 3 Comments

Apple Molasses (Boiled Cider or Cider Syrup) can be made at home using this simple method, and concentrates all that wonderful apple flavor.

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Roasted Masala Pumpkin Seeds

October 22, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Indian, Main Ingredients, Oven Baked, Pumpkin, squash, United States Tags: autumn, bollywood, halloween, how to bake, Jack O'lantern, pumpkin, pumpkin seeds, roasted, snacks, spice mix, Spooky Treats, Trader Joe's Leave a comment

Roasted Masala Pumpkin Seeds use an intriguing masala curry spice as an alternative to plain salted pumpkin seeds.

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Slow Cooker Pumpkin Chili

October 5, 2016 By palatablepastime in Beans, Beef, Chili, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Main Ingredients, Meats, Mexican or Southwest US, Onions, Pumpkin, Small Appliance, Soups, Stews & Chili, squash, Tex-Mex, Tomatoes, United States Tags: #crocktober, #PumpkinWeek, autumn, chili, crock pot, crockpot, easy, fall, ground beef, pumpkin, slow cooker, soup 2 Comments

Slow Cooker Pumpkin Chili is made in a crock pot with a bit of healthy beta-carotene filled pumpkin added as an October surprise.

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Pumpkin Fudge

October 4, 2016 By palatablepastime in Candy, Cooking Method, Course, Cuisine, Dairy, Desserts, Main Ingredients, Milk & Cream, Pecans, Pumpkin, squash, Stovetop, United States, White Chocolate Tags: #PumpkinWeek, autumn, candy, desserts, fudge, holiday, marshmallow creme, Nestle Pumpkin Spice Morsels, pecan, pumpkin, Spooky Treats 1 Comment

Pumpkin Fudge is a creamy seasonal fudge chock full of pecans, and another way to spread the pumpkin spice love.

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Apple Dumplings

September 28, 2016 By palatablepastime in Apples, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, Fruits, Main Ingredients, Oven Baked, Pies, United States Tags: #appleweek, amish, apple, apples, autumn, breakfast, dessert, dumplings, fall, favorite apple recipes, sweets 8 Comments

Apple Dumplings are a true classic, consisting of delicious baked apples wrapped in pastry with a sweet cider syrup.

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Sausage Stuffed Apples

September 27, 2016 By palatablepastime in Apples, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Fruits, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: #appleweek, apples, autumn, baked, fall, favorite apple recipes, fruit, main dish, pork, sausage, side dish, stuffed, stuffing 4 Comments

Baked apples stuffed with a savory sausage filling.

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