Apple Cider Margaritas

September 26, 2016 By palatablepastime in Apples, Beverages, Cocktails, Cooking Method, Course, Cuisine, fruit, Fruits, Main Ingredients, Mexican or Southwest US, No Cook, United States Tags: #appleweek, apple cider, autumn, beverages, cocktauls, drinks, fall, favorite apple recipes, fruit, margaritas, mexican-american, Spooky Treats 5 Comments

Classic cocktail with the crisp flavors of Fall.

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Orange Chocolate Chip Muffins

September 26, 2016 By palatablepastime in Breads, Chocolate, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Muffins, Oranges, Oven Baked, Quick Breads, United States Tags: autumn, baking, breakfast, chocolate, chocolate chips, fall, muffin monday, muffins, ornage 4 Comments

Orange Chocolate Chip Muffins are citrusy muffins chock full of bits of chocolate that make a perfect autumn breakfast.

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Radical Reuben Sandwiches

September 25, 2016 By palatablepastime in Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Marinate, Mushrooms, Sandwiches, Sauerkraut, Stovetop, United States Tags: autumn, cheese, main dish, meatless, reuben, sandwich, sauerkraut, sunday supper, vegetarian 4 Comments

Radical Reuben Sandwiches are a vegetarian version of the popular sandwich replacing the usual corned beef with meaty mushrooms.

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Wursteplatte with Potatoes and Paprika Cream Gravy

September 19, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Crockpot, Cuisine, Dairy, German, Main Dish, Main Ingredients, Meats, Pork, Potatoes, Sauerkraut, Sausage, Small Appliance, Sour Cream, Stovetop, United States Tags: autumn, bratwurst, comfort food, crockpot, German-American, gravy, kraut, mettwurst, oktoberfest, paprika, potatoes, sauerkraut, slow cooker, smoked sausage, wine, wursts Leave a comment

Wursteplatte with Potatoes and Paprika Cream Gravy is a comforting meal of mixed sausages with kraut, potatoes and creamy paprika gravy.

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Bacon Cheeseburger Soup

September 14, 2016 By palatablepastime in Bacon, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Ground Beef, Main Ingredients, Meats, Onions, Pork, Potatoes, Red Potatoes, Soups, Stews & Chili, Stovetop, United States Tags: autumn, bacon, burger, cheddar, cheese, cheeseburger, fall, ground beef, Hot Soups, potatoes, soup 4 Comments

Bacon Cheeseburger Soup puts your favorite all-American sandwich…in a bowl to warm you up on chilly autumn days.

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Pork with Gingered Pluots

September 11, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Plums, Pork, Stovetop, United States Tags: autumn, easy, fruit, main dish, pork, rice, skillet, sundaysupper, supper, tenderloin 6 Comments

Pork with Gingered Pluots is an easy yet elegant dish of pork tenderloin cooked in the skillet and makes a great weeknight meal.

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Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel)

August 30, 2016 By palatablepastime in Brussels Sprouts, Cooking Method, Course, Cuisine, European, Flour, German, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Side Dish, Stovetop, United States Tags: Ad, autumn, Brussels Sprouts, german, German-American, giveaway, healthy, homestyle, Ohio pork, Ohio Pork Council, pork, schnitzel, spaetzel, sponsored post, weiner art, whole meal 4 Comments

Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel) is the national dish of Austria, and is nothing short of spectacular.

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Apple-Zucchini Muffins

August 29, 2016 By palatablepastime in Apples, Breads, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Muffins, Nuts, Oven Baked, squash, United States, Zucchini Tags: apple, autumn, blogger challenge, breakfast, brunch, cinnamon, fall, favorite apple recipes, Lunch, muffin monday, muffins, quick bread, snack, spice, walnuts, zucchini 12 Comments

Moist and spicy apple muffins have the flavors of autumn.

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Ginger Fig Jam

August 28, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Herbs, Spices, Teas, and Coffee, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: autumn, canning, fall recipes, fig, fruit, ginger, jam, preserves, small batch, sunday supper 19 Comments

Ginger Fig Jam is a fun and tasty way for you to be jammin’ your way through the summer harvest – with fresh figs and ginger.

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Damson Plum Butter

September 30, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Main Ingredients, Plums, Stovetop, United States Tags: autumn, butter, canning, damson, fall, fruit, jam, jellies, plum, preserves Leave a comment

Thick plum butter has a bright flavor that pairs perfectly on a peanut butter and jelly sandwich or toast for breakfast.

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