Pumpkin Spice Peanut Butter Cookies

September 27, 2015 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Nuts, Oven Baked, Peanut Butter, Pumpkin, squash, United States Tags: autumn, baking, cookies, desserts, gobble, peanut butter, pumpkin, spice, sundaysupper 20 Comments

Crisp peanut butter cookies with hints of pumpkin, spice and Autumn.

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Rotkohl – German Red Cabbage

September 22, 2015 By palatablepastime in Bacon, Cabbage, Cooking Method, Course, Cuisine, European, German, Main Ingredients, Meats, Onions, Pork, Side Dish, Stovetop, United States Tags: autumn, braised, cabbage, german, oktoberfest, red, rotkohl, sweet and sour 2 Comments

Rotkohl – German Red Cabbage is braised sweet and sour red cabbage that makes a perfect side dish in Autumn.

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Crabapple Jelly

September 14, 2015 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: apple, apples, autumn, canning, dolgo, fall, favorite apple recipes, fruit, harvest, jams, jellies, preserves, preserving, putting up 4 Comments

Beautiful color and exquisite taste in a simple jelly.

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Fresh Peach Buckle

September 9, 2015 By palatablepastime in Cooking Method, Course, Desserts, Fruits, Main Ingredients, Oven Baked, Peaches, Stovetop, United States Tags: autumn, buckle, cobbler, coffee cake, dessert, fruit, grunt, peach, slump 56 Comments

Fresh Peach Buckle is a delicious retro variation of a cobbler that’s more like a coffeecake with a flavor similar to shortcake.

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Oktoberfest Grilled Chicken

September 2, 2015 By palatablepastime in Chicken, Cooking Method, Cuisine, German, Grilled, Main Dish, Main Ingredients, Marinades, Meats, Poultry, United States Tags: autumn, chicken, german, German-American, grilled, hendl, marinade, marinated, oktoberfest, rotisserie, spatchcock. split Leave a comment

Oktoberfest Grilled Chicken is inspired by German Hendl rotisserie chicken as served at the annual celebration in Munich.

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Grilled Reuben Quesadillas

August 31, 2015 By palatablepastime in Beef, Cabbage, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, European, German, Grains, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Sandwiches, Sauerkraut, Tacos, Tex-Mex, Tortillas, United States, Wraps Tags: american, autumn, corned beef, german, grilled, quesadilla, reuben, sandiches, secret recipe club, tacos Mexican, tailgating, Tex-Mex 25 Comments

Grilled Reuben Quesadillas where Reuben sandwiches take a “vacay” outdoors from the kitchen to the grill, via a tortilla.

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Bourbon Pecan Pie

December 19, 2014 By palatablepastime in Cooking Method, Cuisine, Desserts, Main Ingredients, Nuts, Oven Baked, Pecans, Southern, United States Tags: autumn, bourbon, Christmas, desserts, gobble, nuts, pecan, pecans, pie, southern, Sweet Eats, Thanksgiving, winter 3 Comments

Bourbon Pecan Pie takes the classic southern favorite pecan pie and adds a hint of bourbon to kick it up a notch.

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Sweet Potato Pie

October 21, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Grains, Main Ingredients, Oven Baked, Pastry, Potatoes, Southern, Sweet Potatoes or Yams, United States Tags: autumn, Christmas, gobble, holiday, pie, southern, Sweet Eats, sweet potato, Thanksgiving 6 Comments

Sweet Potato Pie is a favorite from the American south using sweet potatoes instead of pumpkin in the classic pie.

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Southern Cornbread Stuffing or Dressing

October 17, 2014 By palatablepastime in Celery, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Cuisine, Grains, Main Ingredients, Onions, Oven Baked, Side Dish, Southern, United States Tags: autumn, bread, Christmas, corn, cornbread, gobble, make your own stuffing mix, poultry, scratch, southern, stuffing, Thanksgiving Leave a comment

Southern Cornbread Stuffing or Dressing is a traditional stuffing for roasts, chops, turkey and chicken, all from scratch.

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Sweet and Spicy Jalapeno Cranberry Sauce

October 17, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, fruit, Fruits, Jellies and Preserves, Main Ingredients, Peppers or Chillies, Sauces, Southern, Stovetop, Tex-Mex, United States Tags: autumn, berry, Christmas, cranberry, gobble, jalapeno, sauce, spicy, sweet, Thanksgiving, turkey 3 Comments

Sweet and Spicy Jalapeno Cranberry Sauce puts a fun spin on whole berry cranberry sauce adding sweet heat.

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