Brisket Baked Beans

May 25, 2018 By palatablepastime in Beans, Beef, Brisket, Grilled, Meats, Side Dish, Southern, Stovetop, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: #BBQWeek, baked beans, barbecue, beef brisket, cookout, grilling, pork and beans, side dish 7 Comments

Sweet and savory baked beans on the grill with sumptuous bits of smoked beef brisket bring in loads of raves at any cookout.

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When Pigs Fly: Smoky BBQ Hog Wings

May 24, 2018 By palatablepastime in Condiments, Grilled, Main Dish, Meats, Pork, Sauces, Shank, Stovetop, Tomatoes, United States Tags: #BBQWeek, barbecue, barbecue sauce, Buffalo Sauce, cookout, grilling, Hog WIngs, pork, Shank 10 Comments

Do pigs have wings? In Cincinnati they do, where Buffalo style hot wing sauce meets barbecued pork shank. Because if pigs did really have wings, it would be these, lightly charred and coated in a tangy sweet sauce.

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Grilled Vegetable Sandwich with Tomato-Bacon Jam

May 22, 2018 By palatablepastime in Asparagus, Bacon, Bread, Buns or Rolls, Cheese, Condiments, Cooking Method, Dairy, Eggplant, Grilled, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Sandwiches, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #BBQWeek, Aspparagus, Babrbecye, bbq, cookout, eggplant, Grilled Vegetables, grilling, Michigan Asparagus, mushrooms, sandwiches, Tomato-Bacon Jam, zucchini 7 Comments

Vegetables take center stage at dinner with this healthy grilled sandwich with savory tomato-bacon jam.

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Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 19 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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Smoky Jalapeno Barbecued Chicken Drumsticks #CIC

May 20, 2018 By palatablepastime in Apples, Chicken, Condiments, Cut-up/Bone-In, Fruits, Grilled, Main Dish, Meats, Peppers or Chillies, Poultry, Sauces, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #CrazyIngredientChallenge, barbecue, barbecue sauce, chicken, drumsticks, grilling, homemade, jalapeno, legs, outdoor, peppers, quarters, recipes 1 Comment

Grilled chicken drumsticks finished with a sweet and smoky jalapeno pepper barbecue sauce.

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Carolina Gold Barbecue Buttermilk Brined Chicken Drumsticks

March 20, 2018 By palatablepastime in Brine, Chicken, Cut-up/Bone-In, Dairy, Grilled, Main Dish, Marinades, Meats, Milk & Cream, Poultry, Southern, United States Tags: #CrazyIngredientChallenge, barbecue, bbq, Buttermilk Brine, chicken, drumsticks, grilling, legs, Mustard Style Sauce, North Carolina, outdoor cooking, southern cooking 4 Comments

Brined chicken drumsticks grilled and finished with a South Carolina mustard style barbecue sauce.

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Honey Jalapeno Glazed Beer Brat Kebabs #BeerBrats #Ad

August 29, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Grilled, Main Dish, Meats, Onions, Peppers or Chillies, Pork, Potatoes, Sausage, squash, United States, Zucchini Tags: #BeerBrats, bbq, corn, grilling, jalapeno, kebabs, potatoes, sausage, spicy, summer 1 Comment

Honey Jalapeno Glazed Beer Brat Kebabs flavor your summer grilling with Yuengling® Lager inside Smithfield® fresh bratwurst sausages.

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Santa Fe Pork with Peach Salsa

August 10, 2017 By palatablepastime in Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Peaches, Pork, Salsa, United States Tags: #FarmersMarketWeek, barbecue, fruit, grilling, peach, pork medallions, pork tenderloin, salsa, santa fe pork, southwest, spice rub, spicy 2 Comments

Spicy pork tenderloin grilled and sliced, served with peach salsa.

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Hatch Green Chili Burgers

July 28, 2017 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Greens or Lettuces, Grilled, Ground Beef, Main Dish, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Sandwiches, Tomatoes, United States Tags: #NationalBurgerDay, beef, burgers, cheese, cheeseburger, chils, grilled, grilling, ground beef, hamburger, Hatch green chilis, New Mexico, pepper-jack, peppers, sandwiches 7 Comments

Moist juicy burgers with Hatch chilis and pepper jack cheese.

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Twenty Hot Dog Recipes for Dog Days of Summer

July 3, 2017 By palatablepastime in Avocados, Bacon, Beef, Bread, Buns or Rolls, Fruits, Grilled, Main Dish, Mexican or Southwest US, Peppers or Chillies, Sandwiches, Sausages, United States Tags: dog days of summer, grilling, hot dogs, Mexican, recipe round up, sandwiches, sausages, summer, wursts 3 Comments

Twenty Hot Dog Recipes for Dog Days of Summer starts with hot dogs inspired by the Baja California area and continues from there.

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