Splenda Chocolate Cupcakes

February 7, 2017 By palatablepastime in Cakes, Chocolate, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Oven Baked, United States Tags: #FromOurDinnerTable, chocolate, cupcakes, desserts, Diabetic, diet, Favorite Chocolate Recipes, low calorie, low sugar, Splenda, sugar free, sugar substitute, Sweet Eats, valentine's day 5 Comments

Splenda Chocolate Cupcakes are moist and chocolaty and very low calorie, perfect for the dieters and diabetics in your life.

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Simple Cucumber and Tomato Salad

January 9, 2015 By palatablepastime in Cooking Method, Course, Cucumbers, Cuisine, Main Ingredients, No Cook, Onions, Salads, Tomatoes, United States Tags: cucumber, light, salad, simple, Splenda, sugar free, tomato, tomatoes, vinaigrette 2 Comments

Simple Cucumber and Tomato Salad, or “cuke and ‘mater” salad, makes a light, refreshing and easy salad to serve at mealtime.

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Splenda Dutch Apple Pie

August 20, 2014 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Desserts, Flour, Fruits, Grains, Main Ingredients, Oven Baked, Pastry, Stovetop, United States Tags: apple, crumb top, dessert, Diabetic, Dutch, favorite apple recipes, fruit, gobble, low sugar, pie, Splenda, sugar substitute, Sweet Eats 4 Comments

Splenda Dutch Apple Pie is a lower sugar version of apple pie using Splenda as the sweetener, with a crumbly oat-based topping.

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Beer Barbecue Sauce

May 7, 2014 By palatablepastime in Alcoholic, Beer, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Sauces, Stovetop, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, beer, chicken, Diabetic, grilling, meat, outdoor, palatable pastime, pork, ribs, sauce, scratch, smoking, Splenda, sue lau 1 Comment

Eat your beer! Easy to make beer barbecue from scratch.

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Garlic-Parmesan Potato Wedges with Homemade Ketchup

December 4, 2013 By palatablepastime in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Potatoes, Side Dish, Stovetop, Tomato Paste, Tomatoes, United States Tags: baked, crispy, from scratch, garlic, homemade, how to make, ketchup, no sugar added, oven, pantry, parmesan, potato, Splenda, wedges Leave a comment

Crispy garlicky potatoes with freshly made ketchup is both easy and doable on weeknights.

Garlic-Parmesan Potato Wedges with Homemade Ketchup

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Cranberry-Banana Nut Bread

December 4, 2013 By palatablepastime in Bananas, Breads, Breakfast & Brunch, Cooking Method, Course, Cranberries, Cuisine, Desserts, Dried Fruits/Raisins, Flour, Fruits, Grains, Main Ingredients, Milk & Cream, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: banana, bread, breakfast, cranberry, desserts, gobble, low calorie, nut, pecan, quick, Splenda 4 Comments

This makes the perfect snack or simple dessert for those watching calories. Really!

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Peach Milkshake

June 28, 2013 By palatablepastime in Blender, Desserts, Frozen, Ice Cream, Ice Cream Desserts, Milk & Cream, Peaches, United States Tags: cooking, desserts, food, frozen, ice cream, milk shake, milkshakes, no sugar added, peaches, recipes, Splenda, summer, sweets 3 Comments

Peach Milkshake is easy to make from fresh peaches and is oh-so tasty and satisfying. Indulge your sweet tooth!

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