Scrambled Eggs with Tomato and Dill are an easy to cook up savory breakfast that is a tasty change from the ordinary breakfast fry.

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Monthly Archives: June 2013
Peach Milkshake
Peach Milkshake is easy to make from fresh peaches and is oh-so tasty and satisfying. Indulge your sweet tooth!

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Buffalo Potato Salad
Buffalo potato salad combines the flavors of your favorite homestyle potato salad with the zip and spice of Buffalo chicken wings.

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Fleischsalat
Fleischsalat is a German style meat salad made with bologna and sour gherkins, mostly used as a delicious sandwich spread.

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Summertime Fresh Corn Salad
Summertime Fresh Corn Salad is delicious and so simple to make with farm market produce or garden vegetables!

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Campbell’s Pork and Beans Clone
Campbell’s Pork and Beans Clone is a Do-It-Yourself, diabetic-friendly homemade from-scratch version of the canned classic.
Baked Beans
Baked Beans are an American classic and staple of summer cookouts, and can be baked in the oven or done on the grill.
Asiago Herb Bread (ABM)
Asiago Herb Bread (ABM) makes a nice and cheesy one pound loaf with a mild herb flavor using your bread machine.
Savory Bacon and Horseradish Dip
Bacon and horseradish dip adds that savory bite we are all looking for in a dip or appetizer spread for crackers, pretzels, and chips.
Artichoke and Bean Salad
Artichoke and Bean Salad is a simple green bean salad with the added interest of artichokes (and fewer carbs!).

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