Candy Popcorn Balls

October 30, 2016 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Desserts, Main Ingredients, Nuts, Peanuts, Popcorn, Stovetop, United States Tags: balls, bars, candies, candy, candy corn, caramels, desserts, halloween, leftover, payday, peanuts, popcorn, snacks, Spooky Treats, sundaysupper 4 Comments

Candy Popcorn Balls are a great way to use up some of your leftover Halloween candy for repurposed treats everyone will love.

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Egon’s Ectoplasm

October 29, 2016 By palatablepastime in Beverages, Cocktails, Course, No Cook Tags: beaker, cocktail, fun, ghostbusters, green, halloween, mixed drinks, party, slime, Spooky Treats Leave a comment

Egon’s Ectoplasm – after a hard day trapping slimy ghosts, Dr. Egon Spengler can often be found practicing mixology in the lab.

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Deviled Eyeballs

October 27, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Eggs, Food Processor, Main Ingredients, Stovetop, United States Tags: deviled, eggs, halloween, party, pesto, Spooky Treats 1 Comment

Deviled Eyeballs are eerie deviled egg appetizers with a pesto filling and are perfect for the Halloween season and parties.

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Apple Molasses (Boiled Cider or Cider Syrup)

October 26, 2016 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Jellies and Preserves, Juices, Main Ingredients, Stovetop, United States Tags: apple, autumn, boiled, cider, favorite apple recipes, honey, molasses, preserves, syrup 3 Comments

Apple Molasses (Boiled Cider or Cider Syrup) can be made at home using this simple method, and concentrates all that wonderful apple flavor.

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Loaded Salt Crusted Jacket Potatoes

October 24, 2016 By palatablepastime in Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Side Dish, Sour Cream, United States Tags: bacon, baked potato, cheese, easy, herbs., loaded, potatoes, side dish, sour cream, sundaysupper, topping 1 Comment

Loaded Salt Crusted Jacket Potatoes allow you to have it all when eating a baked Idaho potato, with salt crust and loaded topping mix.

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Candy Corn Pizza

October 23, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza, Pork, Sausage, Tomato Juice, Tomatoes, United States Tags: candy corn, cheddar, easy, fun, halloween, mozzarella, no-cook pizza sauce, pepperoni, pizza, savory, Spooky Treats, sundaysupper 9 Comments

Candy Corn Pizza isn’t a dessert – it’s savory pepperoni pizza with the look of candy corn and is a fun treat for kids of all ages.

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