Category Archives: Stovetop

Fresh Green Bean Casserole

November 14, 2016 By in Beans, Cheese, Cooking Method, Course, Cuisine, Dairy, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Mushrooms, Oven Baked, Side Dish, Small Appliance, Steamer, Stovetop, United States Tags: , , , , , , , , , Leave a comment

Fresh Green Bean Casserole is like the classic recipe which uses canned beans and soup but made even better from scratch.
Fresh Green Bean Casserole
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Coconut Syrup Cake

November 13, 2016 By in Cakes, Coconut, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Nuts, Oven Baked, Pecans, Stovetop, United States Tags: , , , , , , 4 Comments

Coconut Syrup Cake is a moist coconut sheet cake soaked through with a hot syrup, and coconut-pecan topping.
Coconut Syrup Cake
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Peanut Butter Rice Krispie Bars

November 2, 2016 By in Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Nuts, Peanut Butter, Peanuts, Stovetop, United States Tags: , , , , , , , , , , 4 Comments

Peanut Butter Rice Krispie Bars are crispy treat bars with peanut butter and chopped nuts added to make them extra special.
Peanut Butter Rice Krispie Bars
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Candy Popcorn Balls

October 30, 2016 By in Cooking Method, Corn, Course, Cuisine, Desserts, Main Ingredients, Nuts, Peanuts, Popcorn, Stovetop, United States Tags: , , , , , , , , , , , , , , 4 Comments

Candy Popcorn Balls are a great way to use up some of your leftover Halloween candy for repurposed treats everyone will love.
Candy Popcorn Balls
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Deviled Eyeballs

October 27, 2016 By in Appetizers, Cooking Method, Course, Cuisine, Eggs, Food Processor, Main Ingredients, Stovetop, United States Tags: , , , , , 1 Comment

Deviled Eyeballs are eerie deviled egg appetizers with a pesto filling and are perfect for the Halloween season and parties.

deviled-eyeballs-wide

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Apple Molasses (Boiled Cider or Cider Syrup)

October 26, 2016 By in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Jellies and Preserves, Juices, Main Ingredients, Stovetop, United States Tags: , , , , , , , , 3 Comments

Apple Molasses (Boiled Cider or Cider Syrup) can be made at home using this simple method, and concentrates all that wonderful apple flavor.

Apple Molasses (Boiled Cider or Cider Syrup)
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Shrimp Pasta Weesie

October 21, 2016 By in Cheese, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Grains, Italian, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Pasta, Shellfish, Shrimp, Stovetop Tags: , , , , , , , , , , 7 Comments

Shrimp Pasta Weesie is a rich, elegant pasta, perfect for special occasions, or just when you want an over-the-top meal.
Shrimp Pasta Weesie
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Masala Spiced “Bollywood” Popcorn (Trader Joe’s Clone)

October 15, 2016 By in Appetizers, Asian, Cooking Method, Corn, Course, Cuisine, Indian, Main Ingredients, No Cook, Popcorn, Spices, Stovetop, United States Tags: , , , , , , , , , , , 6 Comments

Masala Spiced “Bollywood” Popcorn (Trader Joe’s Clone) is an Indian-spiced popcorn recipe inspired by Trader Joe’s Bollywood popcorn.
Masala Spiced Bollywood Popcorn Trader Joes clone
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Asian Meatballs with Chocolate Satay Sauce

October 13, 2016 By in Appetizers, Asian, Chocolate, Cooking Method, Course, Cuisine, Indonesian, Main Ingredients, Meats, Pork, Sausage, Stovetop Tags: , , , , , 2 Comments

Asian style pork meatballs with an intriguing spicy chocolate satay dipping sauce.
Asian Meatballs with Chocolate Satay Sauce
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French Hot Chocolate

October 10, 2016 By in Beverages, Chocolate, Cooking Method, Course, Cuisine, Dairy, European, French, Main Ingredients, Milk & Cream, Stovetop Tags: , , , , , , , , , , , 5 Comments

Hot French drinking chocolate, their version of hot chocolate or cocoa, also called Le Chocolate Chaud, is liquid sin.
French Hot Chocolate- Le Chocolate Chaud
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