Chickpea Falafel Salad mashes cooked garbanzo beans and adds the flavors of a crispy falafel to make a surprisingly delicious vegan sandwich filling.

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Category Archives: Salads
Roasted Beet Salad
Roasted Beet Salad tops sliced beets with grapes, feta cheese, shaved onion, mint and an orange vinaigrette.

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Volcano Chicken
Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.

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Saffron Bulgur Bowl
Saffron Bulgur Bowl combines the healthy grains of bulgur wheat in a savory salad with chicken and lettuce for a wholesome bowl meal.

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Southern Style Chicken Salad
Southern Style Chicken Salad adds the flavors of chowchow and Southern style slaw dressing for an old-fashioned sweet and savory flavor.
Anthony Bourdain’s Tuna Salad Sandwiches
Anthony Bourdain’s Tuna Salad Sandwiches adds an air of respectability to otherwise mundane street variety tuna fish on bread.
Korean Banchan
Korean Banchan consist of various condiments, salads or small side dishes to be served with other Korean foods.

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Spinach and Feta Salad with Summer Fruits
Spinach and Feta Salad with Summer Fruits combines melon with berries, nuts, and cheese with spinach and a basic vinaigrette.
Marinated Bocconcini Salad
Marinated Bocconcini Salad infuses the flavors of tomatoes, lemons and herbs into balls of fresh mozzarella cheese.

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Macaroni Salad Caprese
Macaroni Salad Caprese is inspired by Caprese salad with fresh tomato, fresh mozz and basil- this one stirred up into a favorite noodle salad.

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