Spinach and Lentil Soup

Spinach and Lentil Soup is a savory Italian soup is chock full of French lentils, pasta, spinach and other fresh vegetables.
Spinach and Lentil Soup
Continue reading

Ham Bone Broth and Cabbage Soup

Ham Bone Broth and Cabbage Soup creates a nice broth from your ham leftovers and has lots of tasty vegetables for a change from the usual beans.
Ham Bone Broth and Cabbage Soup
Continue reading

Chinese Chicken with Black Pepper Sauce

Chinese Chicken with Black Pepper Sauce is an easy restaurant style stir-fry with a peppery brown sauce and Szechuan bite.
Chinese Chicken with Black Pepper Sauce
Continue reading

Whiskey Glazed Carrots

Whiskey glazed carrots dress up a simple side dish with a lightly sweet coating imbued with Irish Whiskey and herbs.

Continue reading

Turkey and Barley Soup

Turkey and Barley Soup is adapted from a CI recipe in All-Time Best Thanksgiving recipes,  made with wholesome ingredients.
"</a
Continue reading

Chicken and Jollof Rice

Chicken and Jollof Rice is an African chicken casserole from Nigeria with spicy rice, peppers and onions baked as a one-dish meal.

Chicken and Jollof Rice

Continue reading

Hawaiian Cole Slaw

Hawaiian Cole Slaw gives island flavors to a favorite summer coleslaw, including pineapple, teriyaki, and ham.

Hawaiian Cole Slaw

Continue reading

Pickled Red Cabbage

Pickled Red Cabbage brines  up some cruciferous veggie to add in to  salads and slaws, top sandwiches or add to a charcuterie board.
Pickled Red Cabbage
Continue reading

Copper Penny Salad

Copper Penny Salad is an old-fashioned retro salad that marinates coins of fresh carrots in a savory tomato soup dressing.

Copper Penny Salad
Continue reading

Carrot Halwa (Gajar Halwa)

Carrot Halwa (Gajar Halwa) is a creamy fudge made from fresh carrots, condensed milk and an array of exotic spices.
Carrot Halwa (Gajar Halwa)
Continue reading