Spinach and Lentil Soup is a savory Italian soup is chock full of French lentils, pasta, spinach and other fresh vegetables.

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Category Archives: Carrots
Ham Bone Broth and Cabbage Soup
Ham Bone Broth and Cabbage Soup creates a nice broth from your ham leftovers and has lots of tasty vegetables for a change from the usual beans.

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Chinese Chicken with Black Pepper Sauce
Chinese Chicken with Black Pepper Sauce is an easy restaurant style stir-fry with a peppery brown sauce and Szechuan bite.

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Whiskey Glazed Carrots
Whiskey glazed carrots dress up a simple side dish with a lightly sweet coating imbued with Irish Whiskey and herbs.
Turkey and Barley Soup
Turkey and Barley Soup is adapted from a CI recipe in All-Time Best Thanksgiving recipes, made with wholesome ingredients.

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Chicken and Jollof Rice
Chicken and Jollof Rice is an African chicken casserole from Nigeria with spicy rice, peppers and onions baked as a one-dish meal.
Hawaiian Cole Slaw
Hawaiian Cole Slaw gives island flavors to a favorite summer coleslaw, including pineapple, teriyaki, and ham.
Pickled Red Cabbage
Pickled Red Cabbage brines up some cruciferous veggie to add in to salads and slaws, top sandwiches or add to a charcuterie board.

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Copper Penny Salad
Copper Penny Salad is an old-fashioned retro salad that marinates coins of fresh carrots in a savory tomato soup dressing.
Carrot Halwa (Gajar Halwa)
Carrot Halwa (Gajar Halwa) is a creamy fudge made from fresh carrots, condensed milk and an array of exotic spices.

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