Fat Rascals

February 11, 2019 By palatablepastime in Almonds, Biscuits and Scones, Breads, Breakfast & Brunch, British, Cherries, Dried Fruits/Raisins, English, European, Fruits, Nuts, Oven Baked, Quick Breads, Sweet Tags: #BakingBloggers, almonds, breakfast, British Baking, brunch, cherries, currants, English, rock cakes, scones, tea cakes 12 Comments

Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.

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English Crumpets #EattheWorld

February 10, 2019 By palatablepastime in Breads, Breakfast & Brunch, British, Dairy, English, European, Milk & Cream, Quick Breads, Stovetop, Yeast Breads Tags: #EattheWorld, breads, British, Crumpets, English, Pikelets, quick breads, yeast breads 6 Comments

English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.

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Chicken Stew with Parsley Dumplings

June 17, 2017 By palatablepastime in Beans, Boneless Breasts, British, Carrots, Celery, Chicken, Cuisine, English, Fresh greenbeans/wax beans/haricots verts, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peas, Potatoes, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: #SoupSwappers, boneless chicken, chicken, dumplings, English, parsley, stew, vegetables 4 Comments

Chicken Stew with Parsley Dumplings is creamy, chock full of veggies and topped with light and fluffy parsley dumplings.

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Jewelled Fruitcake Bars

December 6, 2016 By palatablepastime in Bars, British, Cookies, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, European, Fruits, Main Ingredients, Nuts, Oven Baked, Pecans, Southern, United States Tags: #ChristmasCookies, baking, bars, Biritsh, Christmas, cookies, dried fruits, English, fruitcake, holiday, nuts, southern, Sweet Eats 4 Comments

Jewelled Fruitcake Bars are comprised of candied fruit and nuts on a shortbread crust with a secret ingredient for an over-the-top flavor.

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Cornish Pasties

February 28, 2016 By palatablepastime in Beef, British, Cooking Method, Course, Cuisine, Electric Mixer, English, European, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pot Pies, Quiche, En Croute, Potatoes, Red Potatoes, Small Appliance, Steak Tags: baked, beef, British, cornish, English, hand pie, pasties, Pies, potato, rutabaga, steak, sunday supper 22 Comments

British style hand held meat pies.

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