April 2019 Recipe Roundup & Giveaway: Fresh Springtime Recipes

 

Fresh Springtime Recipes  Roundup

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Marshmallow S’Mores Cookies #SpringSweetsWeek

Easter is the inspiration for these marshmallow s’mores cookies, with a graham cookie topped with chocolate and an adorable marshmallow Peep.
Marshmallow S'Mores Cookies
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Lemon Blueberry Baked Donuts

Lemon blueberry baked donuts are quite simple to make using a muffin mix and a few other pantry ingredients for an easy and delightful breakfast.

Lemon Blueberry Baked Donuts

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Easy Coconut Sheet Cake #SpringSweetsWeek

Be the star of your Springtime potluck dinner with this easy to make coconut sheet cake for a knock-it-out-of-the-ballpark dessert.

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Xangos (Mexican Cheesecake Chimichangas)

Xangos, or fried cheesecake chimichangas, is a delicious Mexican dessert often served with whipped cream or ice cream.


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Strawberry Banana Muffins #MuffinMonday

Strawberries and bananas team up in a tender light muffin to make a super delicious combination  for your simple, on the go  breakfast or brunch.

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Honey Roasted Carrots with Lemon and Herbs

Simple method for preparing tender roasted carrots in the oven, sheet pan style, with garlic, honey and fresh  herbs.
Honey Roasted Carrots with Lemon and Herbs

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Vietnamese Soft Rolls with Crab #FantasticalFoodFight

Fresh Vietnamese soft rolls with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin for a delicious appetizer.

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Meatball and  Noodle Soup (Sopa Albondigas con Fideo) #SoupSwappers

Brothy traditional albondigas meatball soup with fideo noodles and vegetables makes a great start to any Mexican meal or chilly day supper.
Meatball and  Noodle Soup (Sopa Albondigas con Fideo)
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Crispy Shrimp Street Tacos #FishFridayFoodies

Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.

Crispy Shrimp Street Tacos
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