German Potato Salad

September 3, 2020 By palatablepastime in Bacon, Cooking Method, Course, Cuisine, German, Main Ingredients, Meats, Onions, Pork, Potatoes, Red Potatoes, Salads, Stovetop, United States Tags: bacon, german, German-American, gobble, hot, pennsylvania dutch, potato, salad, warm 8 Comments

German potato salad is a traditional autumn favorite, served warm with bacon and a sweet and sour vinegar dressing.

Continue reading →

German Style Herb Butter (Kraeuterbutter)

April 21, 2020 By palatablepastime in Condiments, Dairy, European, German, Herbs, Spices, Teas, and Coffee, No Cook Tags: herb butter, kraeuter butter, kraeuterbutter, krauterbutter 1 Comment

German Style Herb Butter (Kraeuterbutter) infuses the flavor of savory herbs into soft butter that dresses up breads, vegetables, fish and more.

Continue reading →

Beer Braised Steak (Schweizer Steak)

October 24, 2021 By palatablepastime in Alcoholic, Beef, Beer, German, Main Dish, Meats, Onions, Oven Baked, Steak, United States Tags: beef and noodles, beef braised in beer, beef in onion gravy, bottom round steak, German recipes, less tender cuts of beef, Oktoberfest recipes, oven braised steak, recipes for tough meats, Sunday Funday 2 Comments

Beer Braised Steak perfectly bakes a less tender cut of beef to tenderness using ale in the German Schweizer steak or Swiss steak style.

Continue reading →

German Chocolate Sauerkraut Baked Donuts

October 14, 2019 By palatablepastime in Breads, Breakfast & Brunch, Cabbage, Chocolate, Coconut, Nuts, Oven Baked, Pecans, Quick Breads, Sauerkraut, United States Tags: #BakingBloggers, #Choctoberfest, Autumn Recipes, baking recipes, breakfast, chocolate, donuts, doughnuts, Easy Recipes, giveaway, kraut, Ohio Sauerkraut Festival, sauerkraut, sponsored, Waynesville 11 Comments

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

Continue reading →

Bavarian Cassoulet

January 2, 2022 By palatablepastime in Austrian, Beans, Beer, Casseroles, European, German, Main Dish, Meats, Oven Baked, Pork, Sauerkraut, Sausage, Tomato Sauce, Tomatoes, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: Alpine cassoulet, baked beans, bean casseroles, beans with German sausage, Cooking with German beer, Easy Recipes, From Our Dinner Table, German cassoulet, potluck recipes Leave a comment

Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.

Continue reading →

Braised Red Cabbage with Cranberry and Juniper

November 3, 2021 By palatablepastime in Cabbage, Cranberries, Fruits, German, Juices, Onions, Side Dish, Stovetop Tags: Autumn Recipes, cabbage, German side dishes, Holiday Side Dish Week, Holiday side dishes, red cabbage, rotkohl, side dishes for ham, side dishes for pork, side dishes for sausages 1 Comment

Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.

Continue reading →

Braised Pork with Dunkel Bier Gravy

August 8, 2021 By palatablepastime in Alcoholic, Beer, Country-Style Ribs, European, German, Main Dish, Meats, Onions, Pork, Roast, Stovetop Tags: #SundayFunday, Autumn Recipes, boneless pork ribs, braised pork ribs, Country Style Ribs, Oktoberfest recipes, pork and sauerkraut, schweinhaxe 3 Comments

Braised Pork with Dunkel Bier Gravy cooks up slices of pork shoulder roast in a Bavarian style beer with a savory onion gravy.

Continue reading →

Glazed Knockwurst

April 21, 2020 By palatablepastime in German, Main Dish, Pork, Sausage, Stovetop, United States Tags: Deutch recipes, Easy Recipes, German-American recipes, knackwurst, knockwurst, mettwurst, polish sausage, quick recipes, sauerkraut, sausages, smoked sausage, wursts 1 Comment

Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.

Continue reading →

German Wurstsalat (Bologna Sandwich Spread)

August 24, 2018 By palatablepastime in Beef, Cold Cuts, European, German, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches Tags: beef, bologna, brown bag, fleischsalat, Lunch, lunch ideas, meat salad, meat spread, pork, sandwich, sandwich spread, sanwiches, wurstsalat 1 Comment

Easy to make German wurstsalat sandwich filling made using German ring bologna.

Continue reading →

Best Egg Salad

February 18, 2022 By palatablepastime in Eggs, Salads, Sandwiches, Sour Cream, Stovetop, United States Tags: budget recipes, classic egg salad, Deli Salads for Sandwiches, Dinner on a Dollar, Dollar Smart Cooking, money saving meals, money saving recipes, old-fashioned egg salad, Recipes using eggs, retro recipes 6 Comments

Best Egg Salad is a dollar-conscious way to enjoy a deliciously rich and creamy sandwich spread for your budget meals.

Continue reading →

%d bloggers like this: