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German Chocolate Sauerkraut Baked Donuts

October 14, 2019 By palatablepastime in Breads, Breakfast & Brunch, Cabbage, Chocolate, Coconut, Nuts, Oven Baked, Pecans, Quick Breads, Sauerkraut, United States Tags: #BakingBloggers, #Choctoberfest, Autumn Recipes, baking recipes, breakfast, chocolate, donuts, doughnuts, Easy Recipes, giveaway, kraut, Ohio Sauerkraut Festival, sauerkraut, sponsored, Waynesville 11 Comments

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

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German Wurstsalat (Bologna Sandwich Spread)

August 24, 2018 By palatablepastime in Beef, Cold Cuts, European, German, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches Tags: beef, bologna, brown bag, fleischsalat, Lunch, lunch ideas, meat salad, meat spread, pork, sandwich, sandwich spread, sanwiches, wurstsalat 1 Comment

Easy to make German wurstsalat sandwich filling made using German ring bologna.

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German Sundae

September 22, 2016 By palatablepastime in Appetizers, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Main Dish, Main Ingredients, Pork, Potatoes, Sauerkraut, Sausage, Side Dish, Sour Cream, Stovetop, United States Tags: appetizer, cheese, festival, german, German-American, loaded, mashed, Ohio, potatoes, sauerkraut, side dish, smoked sausage, sunday, Waynesville 2 Comments

Ohio version of loaded mashed potatoes.

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Bavarian Sauerkraut

September 27, 2018 By palatablepastime in Apples, Cabbage, Crockpot, Fruits, German, Sauerkraut, Side Dish, United States, Wine Tags: #appleweek, apples, autumn foods, cabbage, cooking with wine, crock pot, crockpot, favorite apple recipes, fermented foods, german, kraut, sauerkraut, side dish, slow cooker, sourkraut 13 Comments

Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker.

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Chicken Schnitzel with Dunkelweizen Sauce

September 6, 2017 By palatablepastime in Alcoholic, Artichokes, Beer, Boneless Breasts, Chicken, German, Main Dish, Meats, Poultry, Stovetop, United States, Wine Tags: #FoodieExtravaganza, artichokes, beer, chicken, Cincinnati, Dunkelweizen, german, Mecklenburg Gardens, oktoberfest, schnitzel 8 Comments

Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.

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Rotkohl – German Red Cabbage

September 22, 2015 By palatablepastime in Bacon, Cabbage, Cooking Method, Course, Cuisine, European, German, Main Ingredients, Meats, Onions, Pork, Side Dish, Stovetop, United States Tags: autumn, braised, cabbage, german, oktoberfest, red, rotkohl, sweet and sour 2 Comments

Braised sweet and sour red cabbage is a perfect side dish in Autumn.

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Red Cabbage with Apple

September 26, 2017 By palatablepastime in Apples, Cabbage, Crockpot, Fruits, German, Side Dish, Small Appliance, United States Tags: #appleweek, apples, crock pot, crockpot, favorite apple recipes, German-American, oktoberfest, Rainier Fruit, red cabbage, rotkohl, side dish, slow cooker, sweet and sour 5 Comments

Fruity version of German rotkohl (sweet and sour red cabbage), easily made with apples in the slow cooker.

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Sauerbraten

December 3, 2016 By palatablepastime in Beef, Carrots, Cooking Method, Course, Cuisine, European, German, Main Dish, Main Ingredients, Marinate, Meats, Onions, Oven Baked, Roast, Wine Tags: beef, entree, german, gingersnap gravy, holiday, knodel, main dish, marinated, meat, oven, roast, roasted, rotkohl, rump roast, Sauerbraten, winter Leave a comment

This German style pot roast is marinated for days to achieve an intensely delicious flavor.

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Mushroom and Swiss Turnovers for Autumn Mushroom Season

October 7, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, French, Mushrooms, Onions, Oven Baked, Pastry Tags: appetizers, apple brandy, applejack, calvados, chanterelle mushrooms, Easy Recipes, French recipes, Puff Pastry, turnovers 1 Comment

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.

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Grilled Carver Ham with Apple-Bourbon Glaze

August 27, 2019 By palatablepastime in Alcoholic, Apples, Condiments, Fruits, Grilled, Ham, Juices, Main Dish, Meats, Pork, Sauces, Stovetop, United States Leave a comment

Grilled carver ham with a sweet and spicy apple bourbon glaze from scratch is perfect for end of season or early autumn outdoor grilling and family dinners.

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