German Style Herb Butter (Kraeuterbutter) infuses the flavor of savory herbs into soft butter that dresses up breads, vegetables, fish and more.
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German Chocolate Sauerkraut Baked Donuts
German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.
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German Wurstsalat (Bologna Sandwich Spread)
Easy to make German wurstsalat sandwich filling made using German ring bologna.
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Glazed Knockwurst
Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.
German Sundae
Ohio version of loaded mashed potatoes.
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Bavarian Sauerkraut
Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker.
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Chicken Schnitzel with Dunkelweizen Sauce
Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.
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Mushroom and Swiss Turnovers for Autumn Mushroom Season
Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.
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Grilled Carver Ham with Apple-Bourbon Glaze
Grilled carver ham with a sweet and spicy apple bourbon glaze from scratch is perfect for end of season or early autumn outdoor grilling and family dinners.
Spicy Jalapeno Pretzel Mix
Spicy jalapeno pretzel mix dresses up any plain bagged pretzel with tons of spicy flavor, making it perfect for nibbling next to a gameday pint of beer.
