German Chocolate Caramel Bars are an Amish cake mix treat baked with caramel, chocolate and coconut for the taste of German Chocolate cake.
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Slow Cooker German Pork Roast
Slow Cooker German Pork Roast creates a tender roast topped with caramelized onions and a Dijon mustard and spice seasoning.
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Bavarian Cassoulet
Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.
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Frankfurter Würstchen (Austrian Hot Dog)
Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.
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German Potato Salad
German potato salad is a traditional autumn favorite, served warm with bacon and a sweet and sour vinegar dressing.
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Southern Style Ham Salad
Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.
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Beer Braised Steak (Schweizer Steak)
Beer Braised Steak perfectly bakes a less tender cut of beef to tenderness using ale in the German Schweizer steak or Swiss steak style.
Braised Red Cabbage with Cranberry and Juniper
Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.
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Butterscotch Chip Blondies
Butterscotch Chip Blondies are chewy and full of caramel flavor from both browned butter and butterscotch chips.
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Sauerkraut Bundt Cake
Sauerkraut Bundt Cake adds shredded kraut to cake batter along with dulce de leche caramel for a surprisingly moist and delicious cake.
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