German potato salad is a traditional autumn favorite, served warm with bacon and a sweet and sour vinegar dressing.
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Search Results for: german
German Style Herb Butter (Kraeuterbutter)
German Style Herb Butter (Kraeuterbutter) infuses the flavor of savory herbs into soft butter that dresses up breads, vegetables, fish and more.
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Beer Braised Steak (Schweizer Steak)
Beer Braised Steak perfectly bakes a less tender cut of beef to tenderness using ale in the German Schweizer steak or Swiss steak style.
German Chocolate Sauerkraut Baked Donuts
German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.
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Bavarian Cassoulet
Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.
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Braised Red Cabbage with Cranberry and Juniper
Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.
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Braised Pork with Dunkel Bier Gravy
Braised Pork with Dunkel Bier Gravy cooks up slices of pork shoulder roast in a Bavarian style beer with a savory onion gravy.
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Glazed Knockwurst
Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.
German Wurstsalat (Bologna Sandwich Spread)
Easy to make German wurstsalat sandwich filling made using German ring bologna.
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Best Egg Salad
Best Egg Salad is a dollar-conscious way to enjoy a deliciously rich and creamy sandwich spread for your budget meals.
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