Pan Fried Pork Chops

September 2, 2024 By palatablepastime in Chops, Flour, Main Dish, Pork, Spices, Stovetop, United States Tags: #FallFlavors, pork chop recipes, quick and easy recipes 1 Comment

Pan Fried Pork Chops are a super simple method to get dinner on the table in minutes, with very little effort.

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Chicken and Mushrooms in Wine Sauce

September 1, 2024 By palatablepastime in Boneless Breasts, Butter, Chicken, herbs, Main Dish, Mushrooms, Poultry, Stovetop, United States, Wine Tags: chicken breast recipes, mushroom recipes, Sunday Funday, using herbs, white wine sauce 3 Comments

Chicken and Mushrooms in Wine Sauce covers sautéed chicken breast with a wine based sauce chock full of mushrooms, ready in thirty minutes.

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Szechuan Eggplant

August 18, 2024 By palatablepastime in Asian, Chinese, Eggplant, Main Dish, Onions, Peppers or Chillies, Spices, Stovetop, Wine Tags: Chinese recipes, Chinese stir-fry, Eggplant recipes, spicy Asian stir-fry, Sunday Funday 4 Comments

Szechuan Eggplant is a simple, less saucy stir-fry loaded with the flavors of ginger, garlic, eggplant, and spicy peppers.

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Teriyaki Shrimp Sizzler

August 11, 2024 By palatablepastime in Asian, Bean sprouts, Carrots, Eggs, Japanese, Main Dish, Onions, Peas, Pineapple, Rice, Scallions/Green Onions, Shellfish, Shrimp, Stovetop, Zucchini Tags: Indian sizzler, Japanese foods, Shrimp recipes, sizzling hot plate, Sunday Funday, teriyaki, zucchini recipes 5 Comments

Teriyaki Shrimp Sizzler is a one dish meal made popular in Mumbai India featuring foods on a hot sizzling platter.

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Garlic Horseradish Crusted Steak

June 18, 2024 By palatablepastime in Beef, Cheese, Garlic, Grilled, Main Dish, Meats, Spices, Steak, United States Tags: beef recipes, cookout recipes, grilling recipes, steak with crust, summer recipes 3 Comments

Garlic Horseradish Crusted Steak creates a layer of supercharged garlic, horseradish, Dijon and Parmesan on your favorite grilled steak.

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Liver and Onions

June 5, 2024 By palatablepastime in Beef, Butter, Buttermilk, calves liver, Flour, Main Dish, Onions, Stovetop, United States Tags: "L" recipes, Alphabet Challenge, calves liver, how to cook beef liver, old-fashioned recipes, retro recipes 10 Comments

Liver and Onions is the old-fashioned way to add iron to your diet, with complementary sides of sauteed onions and mashed potatoes with gravy.

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Vietnamese Grilled Steak Salad

May 18, 2024 By palatablepastime in Asian, Beef, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Limes, Main Dish, Meats, Peppers or Chillies, Salads, Scallions/Green Onions, Steak, Tomatoes, Vietnamese Tags: asian recipes, beef recipes, Dinner Salads, grilling recipes, steak recipes, Vietnamese recipes 5 Comments

Vietnamese Grilled Steak Salad makes for a light, delicious and beefy end of summer meal with those great southeast Asian flavors.

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Teriyaki Steak Stir-Fry

May 12, 2024 By palatablepastime in Beef, broccoli, fruit juice, Garlic, Ginger, Hawaiian/Pacific Island, Main Dish, Marinades, Onions, Peppers or Chillies, Pineapple, Steak, Stovetop, United States Tags: beef recipes, beef stir-fry, chuck eye steak recipes, From Our Dinner Table, Hawaiian recipes, stir-fry marinade 1 Comment

Teriyaki Steak Stir-Fry combines steak chunks and vegetables with a homemade teriyaki sauce in this simple stir-fry.

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Breakfast Pizza

May 10, 2024 By palatablepastime in Bacon, Breakfast & Brunch, Butter, Cheese, chives, Eggs, Ham, Main Dish, Milk & Cream, Onions, Oven Baked, Pork, Sausage, Stovetop, United States Tags: Breakfast Recipes, brunch recipes, Brunch Week, pizza recipes, recipes using canned biscuits, Sawmill Gravy 1 Comment

Breakfast Pizza is made with a biscuit crust, a sawmill gravy sauce, meaty toppings and cheddar cheese, baked until hot and delicious.

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Sopes with Chorizo and Egg

May 6, 2024 By palatablepastime in Avocados, Beans, Breakfast & Brunch, Cheese, Corn, Corn masa/ corn flour/ corn meal, Main Dish, Meats, Mexican or Southwest US, Peppers or Chillies, Pork, Sausage, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: Brunch Week, Mexican eggs, Mexican food, Tex-Mex Breakfast, What to do with Sopes 2 Comments

Sopes with Chorizo and Egg are thick round disks of corn masa which are fried until crispy then topped with chorizo, egg, beans and more.

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