Slow Cooker Braised Lamb Shanks

March 15, 2023 By palatablepastime in Beer, Carrots, Crockpot, Irish, Lamb, Main Dish, Meats, Onions, Spirits/Alcohol Tags: cooking with beer, Cooking with Stout Ale, crockpot recipes, Irish recipes, Lamb Shank recipes, slow cooker recipes, st. patrick's day Leave a comment

Slow Cooker Braised Lamb Shanks are simply cooked in a crockpot with vegetables and Irish Cream Stout for an easy and hearty main dish.

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Blueberry Apricot Irish Tea Brack

March 15, 2023 By palatablepastime in Apricots, Blueberries, Breads, Dried Fruits/Raisins, Herbs, Spices, Teas, and Coffee, Irish, Oven Baked, Quick Breads Tags: Apricot Bread, Barmbrack, Blueberry Bread, Irish breads, Irish recipes, Quick Breads with fruit, St. Patrick's Day recipes, tea bread, Tea Loaf Leave a comment

Blueberry Apricot Irish Tea Brack combines dried apricots and blueberries in a traditional Irish tea infused quick bread.

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Spinach and Sun-Dried Tomato Quiche

January 6, 2023 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, goat cheese, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pastry, Spinach, Tomatoes Tags: Brunch ideas, French recipes, goat cheese quiche, National Baking Month, Quiche, savory pie, spinach quiche, sun-dried tomatoes and spinach, tart Leave a comment

Spinach and Sun-Dried Tomato Quiche includes soft goat cheese chevre as well as mushrooms in this flavorful savory French pie.

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Alsatian Quiche

January 5, 2023 By palatablepastime in Bacon, Breakfast & Brunch, European, French, Milk & Cream, Onions, Oven Baked, Pastry Tags: breakfast, cooking, European food, food, French cooking, Lunch, Pies, Quiche, recipes 2 Comments

Alsatian Quiche is a traditional recipe from the mountain regions of France utilizing Parmesan cheese rather than the usual Gruyere Swiss.

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Greek Style Seafood Pizza

December 16, 2022 By palatablepastime in Cheese, Dairy, feta, Fish and Seafood, Garlic, Greek, Main Dish, octopus, Olives, Onions, Oven Baked, Peppers or Chillies, Pizza, Pizza Dough, Shellfish, Shrimp, Tomatoes, United States Tags: #fishfridayfoodies, canned octopus, cephalopods, greek-style recipes, pizza, recipes using octopus, seafood pizza, shrimp 2 Comments

Greek Style Seafood Pizza includes shrimp and pieces of octopus among other tasty Greek inspired add-ons.

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Old Spaghetti Factory Garlic Mizithra

November 13, 2022 By palatablepastime in Bacon, Butter, Cheese, Dairy, European, Garlic, Grains, Greek, Italian, Main Dish, Mediterranean, Mushrooms, Pasta, Pork, Stovetop Tags: #FromOurDinnerTable, browned butter, copycat recipes, Greek-Italian recipes, Mediterranean recipes, mizithra cheese, pasta, spaghetti recipes 1 Comment

Old Spaghetti Factory Garlic Mizithra is a copycat restaurant recipe for pasta with browned butter, bacon, mushrooms, and Mizithra cheese.

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Cauliflower Gratin

October 31, 2022 By palatablepastime in Bread, Buns or Rolls, casserole, Cauliflower, Cheese, Dairy, French, Milk & Cream, Oven Baked, Side Dish, United States Tags: autumn casseroles, baked cauliflower, cauliflower recipes, Holiday side dishes, side dish recipes, Thanksgiving recipes, vegetable gratins Leave a comment

Cauliflower Gratin is a wonderfully cheesy Autumn casserole with Swiss cream sauce and a crispy crumb topping.

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Pumpkin Spice White Russian Cocktail

October 18, 2022 By palatablepastime in alcohol, Belgian, Beverages, cocktail, Cocktails, Dairy, European, Milk & Cream Tags: autumn drinks, Halloween drinks, Halloween party recipes, pumpkin recipes, Pumpkin spice cocktail, Starbucks recipes, White Russian Leave a comment

Pumpkin Spice White Russian Cocktail spikes a Starbuck’s PSL with the flavors of a creamy smooth White Russian.

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Swedish Pickled Herring Appetizer

October 9, 2022 By palatablepastime in Appetizers, Fish and Seafood, herbs, herring, Marinate, Onions, Pickle, Spices, Stovetop, Swedish Tags: #SundayFunday, appetizers, cook like a viking, Easy Recipes, Leif Erikson Day, pickled herring, recipes using herring, Swedish recipes 3 Comments

Swedish Pickled Herring Appetizer is a simple method for making a vinegared fish to put on crackers or flatbread with sour cream or mustard.

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