Sugarplum Pinwheels (Finnish Joulutorttu)

December 4, 2019 By palatablepastime in Alcoholic, Breakfast & Brunch, Dried Fruits/Raisins, European, Figs, Finnish, Fruits, Nuts, Oranges, Oven Baked, Pecans, Pineapple, Plums Tags: #ChristmasSweetsWeek, breakfast pastry, Breakfast Recipes, Christmas breakfast, Christmas brunch, hamantaschen filling, holiday recipes, prune filling, sugarplum bonbons Leave a comment

Sugarplum pinwheels are a variation of the traditional Finnish Joulutorttu (plum filled pastries), this time topped with a fruit and nut sugarplum bonbon.

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Pecan Streusel Pumpkin Pie

November 11, 2019 By palatablepastime in Dairy, Desserts, Milk & Cream, Nuts, Oven Baked, Pecans, Pies, Pumpkin, squash, United States Tags: #BakingBloggers, holiday pies, holiday recipes, New-Fashioned Pumpkin Pie, pumpkin pie, Streusel topping, Thanksgiving desserts, Thanksgiving pies, Thanksgiving recipes 8 Comments

Traditional pumpkin pie has a delicious twist-made with a crunchy pecan streusel topping and in the new-fashioned way with condensed milk .

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Bourbon Fudge Brownies with Spiced Pecans

October 17, 2019 By palatablepastime in Alcoholic, Bars, Chocolate, Cookies, Desserts, Nuts, Oven Baked, Pecans, United States Tags: #Choctoberfest, Bar Cookies, bourbon, brownies, candied pecans, Imperial Sugar, Kentucky, nuts, Southern desserts, spiced pecans, sponsored, whiskey 2 Comments

Bourbon Fudge Brownies with Spiced Pecans are rich, fudgy brownies made with baking cocoa, candied spiced pecans and a hint of Kentucky bourbon whiskey.

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German Chocolate Sauerkraut Baked Donuts

October 14, 2019 By palatablepastime in Breads, Breakfast & Brunch, Cabbage, Chocolate, Coconut, Nuts, Oven Baked, Pecans, Quick Breads, Sauerkraut, United States Tags: #BakingBloggers, #Choctoberfest, Autumn Recipes, baking recipes, breakfast, chocolate, donuts, doughnuts, Easy Recipes, giveaway, kraut, Ohio Sauerkraut Festival, sauerkraut, sponsored, Waynesville 11 Comments

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

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Amish Pumpkin Bars with Cream Cheese Frosting

September 23, 2019 By palatablepastime in Bars, Cakes, Cheese, Dairy, Desserts, Dried Fruits/Raisins, Fruits, Nuts, Oven Baked, Pecans, Pumpkin, squash, United States Tags: #PumpkinWeek, Amish recipes, Autumn Recipes, cake bars, Cream Cheese Frosting, desserts, pumpkin bars 15 Comments

Amish pumpkin bars with cream cheese frosting are moist pumpkin cakes in brownie-type form, dressed for autumn with festive candies and sprinkles.

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Roasted Brussels Sprouts with Apple and Pecan

September 19, 2019 By palatablepastime in Apples, Brussels Sprouts, Fruits, Nuts, Oven Baked, Pecans, Side Dish, United States Tags: #appleweek, apples, Autumn Recipes, Brussels Sprouts, pecans, roasted vegetables, side dish 9 Comments

Roasted Brussels sprouts with apples and pecan make this simple treatment a wonderful side dish perfect for the autumn season.

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Fuji Apple Salad with Chicken

September 18, 2019 By palatablepastime in Apples, Cheese, Chicken, Dairy, Fruits, Grapes, Greens or Lettuces, Main Dish, Meats, No Cook, Nuts, Onions, Pecans, Poultry, Salad Dressings, Salads, United States Tags: #appleweek, autumn, chicken, copycat recipe, dinner salad, Dried Apples, main dish salad, Panera, pecans, rotisserie chicken, sponsored, St. Louis Bread Company, Torani, vinagrette 10 Comments

The Fuji apple salad with chicken is a copycat of the popular Panera Bread dinner salad recipe with a zippy Green Apple vinaigrette.

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Maple Bourbon Oven Glazed Salmon with Pecan Topping

April 5, 2019 By palatablepastime in Alcoholic, Fish, Fish and Seafood, Main Dish, Nuts, Oven Baked, Pecans, Salmon, Southern, Stovetop, United States Tags: bourbon glaze, fish, Pecan Topping, salmon, seafood, southern Leave a comment

Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.

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Louisiana Syrup Cake #BakingBloggers

December 10, 2018 By palatablepastime in Cajun, Cakes, Desserts, Nuts, Oven Baked, Pecans, Southern, United States Tags: #BakingBloggers, Cajun Gingerbread, Cajun Syrup Cake, cake, Christmas, Creole Gingerbread, Creole SYrup Cake, dessert, gateau au sirop, gingerbread, Louisiana Syrup Cake, Pecan Topping, pecans, Steen's Cane Syrup, Sweet Eats, Syrup Cake 9 Comments

Louisiana syrup cake with gingerbread spice and a crunchy southern pecan topping can be served with whipped cream or ice cream for an easy holiday treat.

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Orange Pecan Biscuits

September 10, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Fruits, Nuts, Oranges, Oven Baked, Pecans, Quick Breads, Sweet, United States Tags: #BakingBloggers, baking, biscuits, breakfast, brunch, fruit, nuts, orange, pecan, quick breads, scones, sweet breads 9 Comments

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.

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